LENTILS WITH EGG AND GREENS
Cilantro adds a flavorful kick to greens, but if you don't have it, skip it. Fried eggs can turn lots of things into a meal -- you can also pair them with black beans.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Heat a skillet over medium-high, then coat with olive oil. Add onion and carrots and cook until softened. Add lentils and season with salt and pepper. Heat through. Divide among plates. Saute garlic. Add greens and cilantro and stir to wilt; season and add to plates. Fry eggs in olive oil. Serve eggs over greens and lentils.
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Ulemu Scott
[email protected]This is the best lentil dish I've ever had.
Courtney Chudzinski
[email protected]I'm so glad I found this recipe. It's a keeper!
Puddle whipper
[email protected]I would definitely recommend this recipe to anyone who loves lentils.
Taniya Begum
[email protected]This is a great recipe for a healthy and delicious meal.
fakhar Ulislam
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Md Raza Mondol
[email protected]This is one of my favorite lentil recipes. It's so flavorful and satisfying.
Saif Ansari
[email protected]I'm not a vegetarian, but this dish is so good, I don't even miss the meat.
Boots James
[email protected]This recipe is a great base for experimentation. I've tried adding different vegetables, spices, and even different types of lentils.
Leihlou Driscoll
[email protected]I didn't have any greens on hand, so I used spinach instead. It worked out great!
naushad Naushadahmad
[email protected]The lentils were a little too mushy for my taste, but the overall flavor of the dish was still good.
Abdullahi Gimba
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their lentils.
Carter
[email protected]I served this dish with a side of rice and it was the perfect meal. The lentils were hearty and filling, and the rice helped to soak up all the delicious sauce.
Rj Pets And Birds
[email protected]I added some extra spices to the dish to give it a little more kick. It was a great way to change up the flavor profile.
hellen mbambalo
[email protected]I followed the recipe exactly and it turned out perfectly. The lentils were cooked just right and the eggs were nice and fluffy.
Jesse Luque
[email protected]This is my new favorite way to cook lentils. It's healthy, delicious, and so easy to make. I'll definitely be making this again and again.
denno zing
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The eggs and greens added so much flavor and richness, I couldn't get enough!
Yashwa babu
[email protected]This lentil dish with egg and greens was a delightful surprise! The combination of flavors and textures was incredible, and it was so easy to make.