LENTILS WITH POLISH SAUSAGE... CROATIAN STYLE !
I was looking for a Lentil Soup Recipe and adopted this abandoned one, made a few adjustments added a photo, and here we are... If you like, you could use Smoked Ham Hocks instead of the Polish Sausages... I hope you all enjoy this fine Croatian version of Lentil Soup :-)
Provided by Winnie Peric
Categories Bean Soups
Time 2h
Number Of Ingredients 9
Steps:
- 1. Clean lentils well by soaking them briefly in cold water, changing the water at least once...
- 2. Put them in a 2-1/2-quart saucepan, add a chicken boullion cube and cold water to cover, and bring to a boil; lower heat to simmer and cook until not quite done, about 45 minutes...
- 3. Meanwhile, slice sausages once length wise and then cut slices from each half of the sausages...
- 4. In a medium skillet, brown the sausage slices, then add and saute the onion, carrot, garlic and parsley in the olive oil over medium heat until the onion is translucent and the vegetables are almost done...
- 5. To the lentil pot, add the sausage and vegetables, season with pepper, and mix gently using a wooden spoon...
- 6. In a small sauce pan you will make a roux... Warm enough oil to cover the bottom of the pan, and add some of the liquid from the lentils and a couple of tablespoons of flour...
- 7. Brown the roux lightly then transfer to Lentil Soup and bring to one last boil, this will help thicken the soup a bit... Adjust seasonings to your taste...
- 8. Serve with Croutons, garnish with some sliced Green Onions and if you like sprinkle some Parmesan Cheese on top... Enjoy :-)
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Elizabeth Monroy
[email protected]This is a great recipe for a budget-friendly meal. Lentils are very affordable and the other ingredients are also very inexpensive.
Jxste Kiwii
[email protected]I served this dish with a side of sauerkraut and it was a perfect match. The sourness of the sauerkraut helped to balance out the richness of the lentils and sausage.
Christopher Ceja
[email protected]I'm not a big fan of spicy food, so I used a mild Polish sausage in this recipe. It was still very flavorful and I really enjoyed it.
Kylie O'Daniel
[email protected]This dish is very easy to make. I had it on the table in less than an hour. It's a great recipe for busy weeknights.
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[email protected]I'm a vegetarian, so I used vegetarian sausage in this recipe. It turned out great! The lentils and spices were very flavorful and the vegetarian sausage was a good substitute for the Polish sausage.
Subhan Mudasar
[email protected]This recipe is a great way to use up leftover lentils. I had some leftover lentils from another recipe and I decided to try this dish. It turned out great! The sausage and spices really helped to flavor the lentils.
Mir Faiz Ali
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the lentils and sausage. I will definitely be making this again for future potlucks.
Saad Shah
[email protected]This is a great recipe for a cold winter day. The lentils and sausage are very hearty and filling. I served it with a side of crusty bread and it was the perfect comfort food.
Shakes Maphosa
[email protected]I've made this dish several times and it's always a hit. I love the combination of lentils and sausage. It's a great way to use up leftover sausage.
Sibongile Mavuso
[email protected]This recipe was easy to follow and the lentils turned out perfectly. I used a mild Polish sausage and it was still very flavorful. I served it with a side of mashed potatoes and it was a delicious and satisfying meal.
Damian George
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish. The sausage and spices really helped to balance out the flavor of the lentils. I would definitely make this again.
Nevena Zdravkovic
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked sausage and it still turned out great. I served it with a side of roasted vegetables and it was a hit with the whole family.
Ibrahim Ibrahim
[email protected]I followed the recipe exactly and the lentils turned out perfectly. I used a spicy Polish sausage and it gave the dish a nice kick. My husband and I both loved it!
Jeremiah Austin
[email protected]This Croatian-style lentil and sausage dish was a big hit with my family! The lentils were perfectly cooked and the sausage added a delicious smoky flavor. I will definitely be making this again.