BRAISED BEEF CHEEKS
This has been a hit with everyone that has tried it.
Provided by Robert Smith
Categories 100+ Everyday Cooking Recipes
Time 5h50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned, about 4 minutes per side. Add onion and carrot; cook until tender, about 20 minutes. Stir in garlic and cook until fragrant, about 2 minutes.
- Pour beef stock and wine into the Dutch oven; bring to a boil. Stir in porcini mushrooms, bouillon cubes, thyme, and bay leaves. Lay a piece of parchment paper over the surface. Cover with a tight lid.
- Bake in the preheated oven until beef is very tender, 5 to 6 hours.
- Transfer beef to a plate. Discard bay leaves. Blend cooking liquid with an immersion blender to make a smooth sauce. Serve beef with sauce.
Nutrition Facts : Calories 684.8 calories, Carbohydrate 6.3 g, Cholesterol 160 mg, Fat 53.3 g, Fiber 1.3 g, Protein 39.1 g, SaturatedFat 20.5 g, Sodium 365.9 mg, Sugar 2.5 g
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King Meon
[email protected]This dish is a must-try!
India Imvu
[email protected]I highly recommend this recipe.
HD XJisan Islam
[email protected]This recipe is a winner!
Ismael Canela
[email protected]Two thumbs up for this recipe!
Mckenzie Houzaifi
[email protected]This is a keeper recipe!
Jobe Rsa
[email protected]Definitely making this again!
Sabitri Basel
[email protected]This dish was a hit!
Rishi Thapa
[email protected]Loved this recipe!
Stylish Moon
[email protected]This dish was amazing!
Nur wahid wahid
[email protected]This was a great recipe. The beef cheeks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Eric Lewis
[email protected]I loved this recipe! The beef cheeks were so tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Ernestina Adjei
[email protected]This dish was amazing! The beef cheeks were so tender and the sauce was so flavorful. I will definitely be making this again.
Tushar Chowdhury
[email protected]The beef cheeks were fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Junior Fonta
[email protected]This was my first time making braised beef cheeks and I was really impressed. The meat was so tender and the sauce was delicious. I will definitely be making this dish again.
jayden yuki
[email protected]I've made this dish several times and it always turns out great. The beef cheeks are so tender and the sauce is so flavorful. It's a perfect dish for a special occasion.
Nirudika Kumal
[email protected]This braised beef cheeks recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.