LETCHO
Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha.
Provided by STARLENA1
Categories Main Dish Recipes
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes.
- In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 10.7 g, Cholesterol 52.9 mg, Fat 28.1 g, Fiber 3.1 g, Protein 13.3 g, SaturatedFat 8.4 g, Sodium 841.5 mg, Sugar 5.7 g
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Zakir Ktk
[email protected]This letcho recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce and they always ask for seconds. I usually serve it over rice or pasta, but it's also great as a side dish.
thir bikram thapa
[email protected]I'm a vegetarian and I'm always looking for new and easy vegetarian recipes. This letcho recipe is perfect! It's packed with vegetables and it's super flavorful. I love the addition of bell peppers and tomatoes. They add a nice sweetness and acidity
Nnaji Chimuanya
[email protected]This letcho recipe is a great way to use up leftover vegetables. I had some leftover tomatoes, bell peppers, and onions, so I decided to make a batch of letcho. It turned out great! The vegetables were cooked perfectly and the sauce was delicious. I
emon vlog
[email protected]I love this letcho recipe! It's so easy to make and it's always a hit with my family and friends. I usually serve it over rice or pasta, but it's also great as a side dish. Definitely recommend!
Annabel Navarro
[email protected]This letcho recipe is a bit too spicy for my taste. I think it needs less paprika. Other than that, it's a great recipe. The vegetables are cooked perfectly and the sauce is very flavorful.
Talk Andgo
[email protected]I'm not a big fan of bell peppers, but I decided to give this letcho recipe a try anyway. I'm so glad I did! The bell peppers were cooked perfectly and they didn't have that bitter taste that I usually associate with them. The sauce was also very fla
Bahria Enclave Islamabad
[email protected]This letcho recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce and they always ask for seconds. I usually serve it over rice or pasta, but it's also great as a side dish.
Adeel Adiel
[email protected]I'm a vegetarian and I'm always looking for new and easy vegetarian recipes. This letcho recipe is perfect! It's packed with vegetables and it's super flavorful. I love the addition of bell peppers and tomatoes. They add a nice sweetness and acidity
KANNYWOOD HAUSA TV
[email protected]This letcho recipe is a great way to use up leftover vegetables. I had some leftover tomatoes, bell peppers, and onions, so I decided to make a batch of letcho. It turned out great! The vegetables were cooked perfectly and the sauce was delicious. I
Shabana Abdullah
[email protected]I followed the recipe exactly and my letcho turned out great! The vegetables were tender and the sauce was flavorful. I served it over rice and it was a hit with my family. Definitely recommend!
Rizwan Kutchi
[email protected]This letcho recipe is a bit bland for my taste. I think it needs more seasoning. I added some garlic, paprika, and salt and pepper to taste. It was much better after that.
Presh Beauty
[email protected]I'm not a big fan of cooked vegetables, but this letcho recipe changed my mind. The vegetables are cooked perfectly and the sauce is so flavorful. I especially love the smoky flavor from the paprika. I'll definitely be making this again.
umair munair
[email protected]This letcho recipe is a great way to use up summer vegetables. I had a bunch of tomatoes and bell peppers that were starting to go bad, so I decided to give this recipe a try. I'm so glad I did! The letcho turned out great and it was a delicious way
Amahle Nyathikazi
[email protected]I've made this letcho recipe several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available. I usually add a bit more garlic and paprika to give it a little extra flavor. Love it!
NEMAX Chapman
[email protected]This letcho recipe is a keeper! The flavors are so well-balanced and the vegetables are cooked to perfection. I especially love the addition of bell peppers and tomatoes. They add a nice sweetness and acidity to the dish. I served this letcho over ri