LETCHO
Letcho is one of those great harvets meals that cooks in one skillet - grandmas kitchen always smelled so good when this was on the stove. She always served it with fresh rye bread and butter. Oh it is so tasty!
Provided by Cheryl Sperling
Categories Pork
Time 30m
Number Of Ingredients 5
Steps:
- 1. Put bite size pieces of Kilbasa in a large frying pan and start to cook on low heat. Cut the Green Pepper and onion into slices that are no more than 1/4" thick. I suggest that you cut the onion into quarters then cut into slices. Quarter the tomatoes and add all the veggies to the pan with the sausage. Cover the pan and continue to cook on med/low heat until the peppers and onions are tender and the meat is cooked through. Serve in bowls or on a plate with a good rim to hold in all the juices that will be produced in the pan. Serve with a nice fresh rye bread.
- 2. Note: you can use any of the colored peppers if you wish to have more color in the dish. Also, I seldom cook with Salt. Please adjust the salt to your taste.
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Junaid teepu
[email protected]I'm not sure what went wrong, but my letcho turned out really bland. I think I might have used the wrong kind of tomatoes.
Tayyab Kham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Balondemu Samuel (Abi samie)
[email protected]I love how versatile this recipe is. I've made it with different types of peppers and tomatoes, and it always turns out great.
Janes Odongo
[email protected]This letcho is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy.
Shabnaz Mim
[email protected]I've never been a big fan of letcho, but this recipe changed my mind. It's so flavorful and addictive.
jamil ali
[email protected]This is my go-to recipe for letcho. It's so easy to make, and it always turns out delicious.
Family Phone
[email protected]I made this letcho for a potluck, and it was a huge success. Everyone loved it!
yasmine alhamadi
[email protected]This recipe is a great way to use up leftover vegetables. I had some bell peppers and tomatoes that were about to go bad, and this dish was the perfect way to use them up.
Subash Panthi
[email protected]I've made letcho several times now, and it's always a crowd-pleaser. The combination of sweet and savory flavors is just irresistible.
Asif Bhati
[email protected]This letcho recipe was a hit at my last dinner party! The flavors were incredible, and the bell peppers were cooked to perfection. I will definitely be making this again.