CRANBERRY ZUCCHINI BREAD
Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. -Alice Manzo, South Easton, Massachusetts
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 174 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Kaweesa David
[email protected]This bread is so moist and flavorful. I love the combination of cranberries and zucchini. It's the perfect fall bread.
Md Tpon
[email protected]This bread is a great make-ahead breakfast or snack. It's also a great way to use up leftover zucchini.
Perfect Bwanthii
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The cranberries add a tartness that balances out the sweetness of the zucchini.
Erica Marin
[email protected]This bread is a great way to sneak some vegetables into your diet. It's a delicious and healthy snack or breakfast.
Khalid Shah
[email protected]I love this bread! It's so easy to make and it always turns out perfectly.
Saful Ahmad
[email protected]This bread is the perfect fall treat. It's moist, flavorful, and has a beautiful golden crust.
Happy Not
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and allergy-friendly treat.
John kennedy Iruka
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthy and delicious snack.
doljinsuren baagii
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful.
Nasula Haneef
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries.
Wahab Zar
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
BaritoneStudios
[email protected]This bread was so moist and delicious! I loved the combination of cranberries and zucchini. It was the perfect fall bread.