Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring water and crab boil bag to a boil in a large saucepan.
- Stir in lobster tails and boil until they turn bright red and the meat becomes opaque, 5 to 8 minutes.
- Drain and cool lobster tails. Remove shells, and dice lobster meat. Transfer to a bowl.
- Place a pie crust into the bottom of a 9-inch pie pan and set aside.
- Heat butter in a skillet over medium heat.
- Cook and stir onion and celery in butter until tender, 5 to 8 minutes.
- Stir flour into onion and celery mixture until vegetables are coated with flour.
- Combine chicken broth and milk in a bowl.
- Slowly stir broth and milk into onion, celery, and flour mixture until thickened.
- Stir seafood seasoning, garlic powder, and ground black pepper into thickened sauce.
- Mix thawed vegetables, diced potato, and cooked lobster meat into the sauce; simmer until potato is tender, about 8 minutes.
- Pour lobster filling into the prepared pie crust.
- Cover with remaining pie crust ,and seal by crimping the edges of the two crusts together.
- Cut an 'X' into top of pie crust with a sharp knife to allow steam to escape during baking.
- Bake pie in the preheated oven until crust is golden brown, 40 to 45 minutes.
- Remove from oven and let stand for 10 to 15 minutes to allow sauce to thicken.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 46.7 g, Cholesterol 119.1 mg, Fat 33.1 g, Fiber 5 g, Protein 25.8 g, SaturatedFat 12.1 g, Sodium 1058 mg, Sugar 2.7 g
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Bishal Dayal
[email protected]This lobster pot pie was delicious! The lobster was cooked perfectly and the vegetables were tender and flavorful. The crust was also very good. I would definitely recommend this recipe.
Tony Ouda
[email protected]I've made this lobster pot pie several times now and it's always a hit! The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Ejovi Delight
[email protected]This lobster pot pie was amazing! The filling was rich and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe.
Ramón Campusano
[email protected]I made this lobster pot pie for a dinner party and it was a huge success! Everyone loved it. The lobster was cooked perfectly and the vegetables were tender and flavorful. The crust was also very good. I would definitely recommend this recipe.
David Arzumanyan
[email protected]This lobster pot pie was delicious! The lobster was cooked perfectly and the vegetables were tender and flavorful. The crust was also very good. I would definitely recommend this recipe.
Salman Jawed
[email protected]I've made this lobster pot pie several times now and it's always a hit! The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Abu Fatima
[email protected]This lobster pot pie was amazing! The filling was rich and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe.
Lamar Brooks
[email protected]I made this lobster pot pie for a dinner party and it was a huge success! Everyone loved it. The lobster was cooked perfectly and the vegetables were tender and flavorful. The crust was also very good. I would definitely recommend this recipe.
Thapa Magar
[email protected]This lobster pot pie was delicious! The lobster was cooked perfectly and the vegetables were tender and flavorful. The crust was also very good. I would definitely recommend this recipe.
Muzammil Kachi
[email protected]I've made this lobster pot pie several times now and it's always a hit! The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
lamar elgheriany
[email protected]This lobster pot pie was so easy to make and it turned out so well! I used a pre-made pie crust to save time, and the filling was simple to prepare. The lobster was cooked perfectly and the vegetables were tender and flavorful. I will definitely be m
Shree Jana
[email protected]I made this lobster pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky eaters. The lobster was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
WackT.Ed.Moment
[email protected]This lobster pot pie was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pot pie.