LEXINGTON BARBECUE RESTAURANT RED SLAW RECIPE - (3.2/5)
Provided by Mother_Daniel
Number Of Ingredients 7
Steps:
- Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
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Smash LCP
[email protected]This red slaw is a quick and easy side dish that's perfect for busy weeknights. It's made with a simple dressing of vinegar, sugar, and mayonnaise, and it's tossed with shredded cabbage, carrots, and onions. I love serving this slaw with grilled chic
Chalaka Dilshan
[email protected]Bam! This red slaw is a party in a bowl! It's got all the flavors you want in a side dish: it's sweet, it's sour, it's spicy, and it's crunchy. I guarantee you'll love it!
Olguin Gomez Aldo Jesus
[email protected]This red slaw is bloody brilliant! It's so easy to make, and it's a great way to add some color and flavor to your next barbecue. I guarantee you'll love it!
ousman nana
[email protected]This red slaw is a delicious and refreshing side dish that's perfect for summer. It's made with a simple dressing of vinegar, sugar, and mayonnaise, and it's tossed with shredded cabbage, carrots, and onions. I love serving this slaw with grilled chi
Munh orshih Munh
[email protected]This red slaw is a great way to add some color and flavor to your next barbecue. It's also a great way to use up leftover cabbage. I highly recommend this recipe!
junju jac s justine
[email protected]This red slaw is off the hook! It's got a little bit of everything you want in a side dish: it's sweet, it's sour, it's spicy, and it's crunchy. I guarantee you'll love it!
Jean Tsosie
[email protected]I'm always looking for new and exciting side dishes to serve with my barbecue, and this red slaw definitely fits the bill. It's got a great balance of flavors, and it's so easy to make. I'll definitely be making this again!
Alex Sk Munna
[email protected]This red slaw is absolutely delicious! It's so easy to make, and it's a great way to use up leftover cabbage. I love serving it with grilled chicken or fish.
Rafia Rafia
[email protected]I've been making this red slaw for years, and it's always a hit with my guests. The secret is in the dressing, which is a perfect balance of sweet, sour, and spicy. I highly recommend this recipe!
Kathyann Campo
[email protected]This recipe is a must-try for any barbecue lover! The red slaw is a perfect complement to the smoky flavors of the meat. I especially love the addition of the vinegar and sugar, which gives the slaw a nice tangy sweetness.