I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as I got, help me out here! It's a great recipe, just not quite the real deal. Reviews TOTALLY welcome.
Provided by lynmoz
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Clean & devein shrimp.
- Soak shrimp in buttermilk for 1 hour (in fridge).
- Chop head of lettuce by 1/8" lengths & chill.
- Finely chop green onions.
- Heat Peanut Oil at Medium (~375 degrees).
- Combine cornstarch, cayenne, garlic powder & onion powder.
- Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
- Dredge shrimp in cornstarch mixture.
- Fry in Peanut oil for 2-3 minutes.
- Remove & drain on paper towels.
- Add shrimp to mayonaisse mix & toss to coat.
- Serve over chilled bed of lettuce & sprinkle green onions on top.
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Miki Miko
[email protected]This recipe is a must-try! The flavors are amazing and the shrimp is cooked to perfection.
Angel Samson
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ellie Shununununuh
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jonathan Skaggs
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Naveed Asim
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Felix Rosario
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The sauce is so flavorful and the shrimp is cooked to perfection.
Rene Moreira
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Jumanne Njige
[email protected]This recipe was absolutely delicious! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.