LIBBIES SKILLET CORN BREAD
Very old way to make cornbread. I made this. It had a nice crispy bottom because the oil was hot when I put it in pan. I used margarine instead of lard; it was okay. It is lighter than Southern cornbread; the batter is a lot looser than Southern corn bread but don't worry; it comes together great; it is a little moister and sweeter but tastes very good.
Provided by Dienia B.
Categories Quick Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, cornmeal, sugar, baking soda and salt together.
- Add sour milk, sweet milk, and egg; stir until just combined.
- Put a tablespoon lard in a pan like cast iron skillet and let it get hot.
- Pour the mixture in the skillet.
- Cook for a minute on stove top.
- Bake at 425 degrees Fahrenheit for 15 mnutes.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #easy #heirloom-historical #quick-breads
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Shexa 313
[email protected]5 stars all the way!
Hikmat Shadman
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner.
Dhallywood Shooting
[email protected]I'm from the South and I know good cornbread when I taste it. This recipe is a keeper!
YUNGBLUDARMY BR
[email protected]I'm a chef and I can honestly say that this is one of the best cornbread recipes I've ever tried. It's so moist and flavorful.
Bridge Family Advocate
[email protected]I made this cornbread for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
atsede benti
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour and it turned out great! My whole family loved it.
Joy Ngoma
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout and this is the perfect way to use them up.
Nikleshdas jahanpur123.
[email protected]I've been making this skillet cornbread for years and it's always a crowd-pleaser. I love the way the crispy crust contrasts with the soft, fluffy interior.
MD Robin hassain Shanto
[email protected]This is my new go-to cornbread recipe. It's so easy and always turns out perfect.
Johanna Bruner
[email protected]I used this recipe to make cornbread muffins and they were a hit at my party. Everyone loved them!
Sandy Kelly
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so flavorful and moist.
Maria Cabeza
[email protected]I added some chopped jalapenos to my cornbread batter for a little bit of a kick. It was delicious!
Rivaldo Homseb
[email protected]My skillet cornbread had a crispy crust and a moist, tender crumb. It was the perfect side dish for my chili.
Mirza Houn
[email protected]I love that this recipe uses pantry staples. I always have cornmeal, flour, and baking powder on hand.
JR Sojib
[email protected]This recipe is so simple and easy to follow, even for a beginner like me. I'm proud of how my skillet cornbread turned out!