LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
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Mendoza Albert Steve
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious and it's perfect for a special occasion.
Mudassar Bhatti
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The crust is perfect and the filling is creamy and flavorful.
Trunks Poe
[email protected]This pie is delicious! I made it for my family and they all loved it. The only thing I would change is to add a little bit more sugar to the filling.
Mekeds Abate
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions are easy to follow and the results are amazing.
shahid mia
[email protected]This pie is amazing! I've made it several times and it's always a hit. The crust is perfect and the filling is creamy and flavorful.
Alexander Yeboah
[email protected]I made this pie for my Thanksgiving dinner and it was a huge success! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
shakila Begum
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious and it's perfect for a special occasion.
Lochana gimshana Gimshana
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try and I'm so glad I did! It's the best pumpkin pie I've ever had.
Sameer Kha
[email protected]This pie is delicious! I made it for my family and they all loved it. The crust is perfect and the filling is creamy and flavorful.
Daven Rock
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The only thing I do differently is add a little bit of cinnamon to the filling.
Bhanwar singh Chouhan
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Valerianyx
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Rana Naqash
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this again for Thanksgiving.