LIBBY'S SENSIBLY DELICIOUS PUMPKIN PIE
A healthier version of Libby's famous pumpkin pie recipe. I make this for my diet conscious friends and family members as a special treat during the holidays and they enjoy it immensely. Feel free to adjust the amount of Splenda to achieve your preferred sweetness.
Provided by swissms
Categories Pie
Time 1h10m
Yield 1 deep dish pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Mix Splenda Sugar Blend for Baking, salt, cinnamon, ginger and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour into pie shell. Bake for 15 minutes.
- Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate. Top with whipped cream before serving.
- Note: 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different.
- Note: For 2 shallow pies: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.
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RC Shick
[email protected]This is the best pumpkin pie recipe I've ever tried! So easy and so delicious.
Myah Young
[email protected]I've been making this pie for years and it's always a hit. Everyone loves it!
Cindy Fowler
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. So good!
Ginny Marriott
[email protected]Amazing recipe! The pie was a huge success at our Thanksgiving dinner. Thanks for sharing!
iiAvxryy
[email protected]This recipe was a little too sweet for my taste. I'll try reducing the sugar next time.
Khushi Raut
[email protected]Not sure what went wrong, but my pie crust turned out soggy. Otherwise, the filling was delicious.
Missouri Mclean
[email protected]I followed the recipe exactly and my pie turned out great! Definitely a new favorite in my household.
Alameen Ojutiwon
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is smooth and creamy. Highly recommend!
Junior Ruiz
[email protected]Will definitely be making this again! So easy and so good!
Elias Alnour
[email protected]This recipe was so easy to follow, even for a novice baker like me. The pie turned out perfectly and tasted delicious! Definitely a keeper.
Ibrahim lauwali
[email protected]I've tried this recipe multiple times now and it's become my go-to! The filling is always perfectly smooth and flavorful. Everyone who tries it raves about it!