LIBERIAN PEANUT SOUP
This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
Provided by Emily Weinstein
Categories dinner, lunch, soups and stews, main course
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Fill a heavy soup pot halfway with water and add ham hock. Bring to a boil and cook for 15 minutes. Discard the water, put the ham hock back in the pot, and refill with water, again halfway up.
- Bring to a boil, and add beef, chicken, chicken boullion cubes, onion, pepper, celery, habanero, dried fish and salt and pepper. Cover and cook for about 30 minutes, until the meat is tender. Add potatoes; cook another 15 minutes.
- Add okra, cook 5 minutes, add peanut butter; cook five minutes more until peanut butter is melted into the soup. Taste and adjust seasonings. If soup is watery, add more peanut butter. If it's too thick, add water.
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Kysean Galloway
[email protected]Overall, I enjoyed this soup. It's a unique and flavorful dish that's perfect for a special occasion.
Agun Islam
[email protected]This soup is a good starting point, but it needs some tweaking. I would add more spices and vegetables to give it more flavor.
Dua Bilal
[email protected]I'm not sure what went wrong, but my soup turned out really oily. I had to skim off a lot of the oil before serving.
Nasir Pervaiz
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Julianna Edick
[email protected]This soup was a lot of work and the end result was not worth it. The soup was too thin and lacked flavor.
Suraj Sonar
[email protected]I followed the recipe exactly and the soup turned out too salty. I had to add a lot of water to dilute it.
Km M
[email protected]This soup is a bit bland for my taste. I added a bit of salt and pepper to taste.
Mawanda
[email protected]I'm allergic to peanuts, so I used sunflower seed butter instead. The soup was still delicious!
Aramis Samuel
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Akram Hosain
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. The soup was still very flavorful.
Precious Abiaziem
[email protected]This soup is a great way to introduce kids to new flavors. My kids loved it!
Mr Cedric Tanner
[email protected]I made a few substitutions to the recipe and the soup still turned out delicious. I used almond butter instead of peanut butter and added a bit of cayenne pepper.
HASSANA ZUBAIRU
[email protected]I followed the recipe exactly and the soup turned out great! I highly recommend this recipe.
Tijn Hodde
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and satisfying meal.
Marty Skuse
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this soup. The flavors are well-balanced.
Teonna Mcclain
[email protected]This soup is a great way to use up leftover chicken. It's also a great source of protein and fiber.
Zahoor Khan
[email protected]I made this soup for my friends and they all loved it! It's a great recipe for a party.
Murad Billah
[email protected]This soup is so creamy and flavorful! I love the combination of peanut butter and tomatoes.
Shambhu Panday
[email protected]I've made this soup several times now and it's always a hit! The peanut butter and tomato give it a unique and delicious flavor.