ICE CREAM TRUFFLES
Provided by Lori Longbotham
Categories Dairy Dessert Freeze/Chill Kid-Friendly Quick & Easy Frozen Dessert Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 28 to 32 truffles
Number Of Ingredients 2
Steps:
- 1. Place a plate lined with wax paper in the freezer for 10 minutes.
- 2. With a small ice cream scoop or a melon baller, quickly scoop small balls of the ice cream, using about 1 tablespoon for each; make 3 or 4 at a time, placing them on a plate, then transferring them to the plate in the freezer. Freeze for at least 30 minutes, or until firm.
- 3. Pulse the wafers in a food processor until finely ground. Transfer to a sheet of wax paper.
- 4. Working quickly, roll the ice cream balls in the ground wafers to coat completely. Return to the wax-paper-lined plate, cover with plastic wrap, and freeze for at least 30 minutes, or up to 2 days.
- 5. Serve in foil bonbon cups, if desired, or simply arranged on small plates.
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April Delgado
[email protected]These truffles are a great way to use up leftover cake.
shad hemn
[email protected]I love how these truffles look. They're so festive and fun.
Abeer Masoud
[email protected]These truffles are the perfect treat for a special occasion.
Shamim Ashraf
[email protected]I had some trouble dipping the truffles in the chocolate, but they still turned out great.
Fazal Ghani
[email protected]These truffles are a bit too rich for my taste, but they're still good.
unruly Easy
[email protected]I'm not a huge fan of ice cream, but I loved these truffles. They're the perfect balance of sweet and creamy.
Samjhana Basnet
[email protected]These truffles are the perfect size for a quick snack.
Emmanuel ifunanya
[email protected]I love that these truffles can be made ahead of time. They're the perfect make-ahead dessert for a party.
The Ali Family
[email protected]These truffles are a great way to use up leftover ice cream.
Terri Davis
[email protected]I had some trouble getting the truffles to hold their shape, but they still tasted great.
Stephens Bassaw
[email protected]These truffles are a little too sweet for my taste, but they're still good.
Kamran Ali Zour
[email protected]I was so impressed with how these truffles turned out. They look and taste like they came from a professional bakery.
Mis Mess
[email protected]These truffles are the perfect combination of sweet and salty. I can't get enough of them!
Rachel Atwongyeire
[email protected]I love how easy these truffles are to make. They're the perfect last-minute dessert.
Aiden Amiko
[email protected]These truffles are so rich and decadent. They're the perfect way to satisfy a sweet craving.
Kyla Daley
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect treat for a hot summer day.
Sassywiggallery
[email protected]These ice cream truffles were a hit at my last party! They were so easy to make and everyone loved them.