LIBYAN SOUP
Make and share this Libyan Soup recipe from Food.com.
Provided by chia2160
Categories Lamb/Sheep
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a four-quart casserole or saucepan. Add onion and lamb or chicken and cook, stirring frequently, until just beginning to brown, about 5 minutes. Add tomatoes, tomato paste, paprika, cayenne or harissa, saffron and salt and pepper. Stir, then add 8 cups water. Bring to a simmer and cook for 45 minutes.
- Add orzo and chickpeas and cook 15 minutes, until orzo is tender. Add cilantro and parsley. Taste and adjust salt and cayenne or harissa. Add dried mint. Cook for 5 minutes, then serve.
Nutrition Facts : Calories 279.9, Fat 13.6, SaturatedFat 4.3, Cholesterol 27.2, Sodium 206.4, Carbohydrate 28.7, Fiber 4.4, Sugar 5.1, Protein 11.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henry Okolo
[email protected]This soup is a delicious and easy-to-make weeknight meal. I love the combination of lamb and vegetables, and the broth is rich and flavorful.
Fareed Don
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover lamb, and it's also a great soup to make ahead of time.
Tovia Christian
[email protected]This soup was a bit bland for my taste. I added some extra spices and it turned out much better.
Colton Setzer
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was flavorful and hearty, and I loved the combination of lamb and vegetables.
Safiyah Jamila Ahmed Sorio
[email protected]The soup was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt. Overall, it was a good soup and I would make it again.
magar love
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover lamb. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.
Ogadimma Chibuike
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup had a nice厚度.
Obinna Edochie
[email protected]This soup was easy to make and packed with flavor. I loved the combination of lamb and vegetables, and the broth was rich and flavorful. I will definitely be making this soup again!
Hassan Kamran
[email protected]I've never had Libyan food before, but this soup was a great introduction. It was flavorful and comforting, and I loved the way the spices complemented each other.
Isaiah Stennett
[email protected]This Libyan soup was a hit with my family! The flavors were complex and delicious, and the soup was hearty and filling. I especially loved the combination of spices, which gave the soup a unique and memorable flavor.