LICKING GOOD BEEF STEAK
Steps:
- 1. GARNISH: Green pepper slices, fresh parsley and cherry tomatoes
- 2. Cut steak into serving size pieces.
- 3. Brown on both sides in 3 tablespoons of oil to which you have added lemon slices.
- 4. Remove steak to pan large enough in which to bake it.
- 5. Layer onions and garlic over meat.
- 6. Sprinkle flour over top.
- 7. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
- 8. Pour over steak and bake uncovered in 325 degree oven for 3 hours.
- 9. Serve over cooked broad noodles or cooked rice.
- 10. Garnish with green pepper slices, fresh parsley and cherry tomatoes.
- 11. Serves 5 - 6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ebernance Makura
[email protected]I would rather eat a shoe than this steak.
Arsalan Hanif
[email protected]This is the worst steak recipe I have ever tried.
Yogesh Official70 (Babu)
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Tayla Roberts
[email protected]This recipe is garbage!
Joseph alamu
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Gregory Homan
[email protected]The cooking time was too long. My steak was overcooked.
Rao Faheem
[email protected]I thought the marinade was too salty. I would reduce the amount of salt by half.
RK Tuhin
[email protected]I followed the recipe exactly and the steak turned out tough. I don't know what went wrong.
Kajal Kumari
[email protected]I would give this steak recipe a 10/10. It is the best steak I have ever made.
Miche Bruintjies
[email protected]This steak recipe is a bit pricey, but it is worth every penny. The steak is so tender and flavorful.
Emon Kumar
[email protected]I served the steak with roasted vegetables and mashed potatoes and it was a perfect meal. The steak was the star of the show!
Bugosi Sarah
[email protected]I cooked the steak in a cast iron skillet instead of on a grill and it turned out just as good. This recipe is very versatile.
Abdul-azeez Omotayo
[email protected]I marinated the steak for longer than the recipe called for and it was even more flavorful. I would recommend marinating the steak for at least 24 hours.
Shahnawaz B
[email protected]I used a different cut of steak than the recipe called for, but it still turned out great. I think this recipe would work well with any type of steak.
davido soji
[email protected]The instructions were easy to follow and the steak turned out delicious. I will definitely be making this again.
Goma Arya 1111
[email protected]I made this steak for my family and they all loved it! Even my picky kids ate it all up.
Sonam Gyelmo
[email protected]This steak recipe is a keeper! The marinade is flavorful and tenderizes the meat perfectly. I cooked it on my grill over medium heat for about 10 minutes per side and it came out juicy and cooked to perfection.