LIEBLICH NOODLE KUGEL
A heavenly, decadent kugel recipe that I have had since my college days when my roommate begged several vendors at a San Antonio Oktoberfest to share their delicious kugel recipes with us. From these recipes, we combined and created our amazing Lieblich Noodle Kugel. I have taken this dish to countless events with family and friends, and it receives rave reviews every single time!
Provided by Anonymous
Categories Side Dish
Time 1h15m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking pan with cooking spray. Bring a large pot of water to a boil. Add the noodles, and cook until tender, about 6 minutes. Drain.
- Combine the cottage cheese, pineapple, and apples; set aside. Mix together the sugar and cinnamon in a small bowl, and set aside.
- Spread one-third of the noodles onto the bottom of the prepared pan. Spread with half of the cottage cheese mixture, and sprinkle with one-third of the cinnamon sugar. Layer with another third of the noodles, and the remaining cottage cheese. Sprinkle with another third of the cinnamon sugar and the remaining noodles. Mix together the white wine and melted butter; brush onto the noodles. Sprinkle with remaining cinnamon sugar. Cover with aluminum foil.
- Bake for 1 hour in the preheated oven, until apples are tender.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33.2 g, Cholesterol 25.5 mg, Fat 5.1 g, Fiber 1.8 g, Protein 8 g, SaturatedFat 2.9 g, Sodium 204.4 mg, Sugar 19.8 g
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shobby Nobby 112
[email protected]This recipe needs a lot of improvement. I would not make it again.
Favour Benny
[email protected]I'm sorry, but this kugel was just plain bad. I would not recommend it to anyone.
Jaydan G
[email protected]This recipe is not worth your time. There are much better noodle kugel recipes out there.
zenandesendra Lahlo
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Nyakoojo Sulaiman
[email protected]This recipe was very confusing to follow. I ended up making a mess of my kitchen.
Shoaib Jillani
[email protected]I followed the recipe exactly, but my kugel turned out very dense. I'm not sure what went wrong.
Zoro Xtha
[email protected]This kugel was very dry. I think it needed more liquid.
Thandi Moruka
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Ewurum Chidimma
[email protected]This kugel was a little too sweet for my taste, but it was still good.
Shahjahan Iqbal
[email protected]I'm so glad I found this recipe. It's my new favorite way to make noodle kugel.
Deepak Bhandari
[email protected]This noodle kugel was a hit at my potluck! Everyone loved it.
Darwin Worku
[email protected]I loved the sweet and savory flavors of this kugel. It was the perfect side dish for my holiday meal.
Juuko Nicholas
[email protected]This kugel was easy to make and very tasty. I will definitely be making it again.
Noman Mazher
[email protected]I'm not usually a fan of noodle kugel, but this recipe changed my mind. It was so delicious!
Muda Muda
[email protected]This noodle kugel is my go-to recipe for potlucks and holiday gatherings. It's always a hit.
Genta Ademi
[email protected]I made this for my family's Passover seder and it was a huge success. Everyone loved it!
Ennie David
[email protected]This kugel was so good! I loved the combination of sweet and savory flavors. It was also very easy to make.
Elvira Ema Acosta
[email protected]I've made this noodle kugel recipe several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Md Moynul Hok
[email protected]This noodle kugel was a hit with my family! It was easy to make and had a delicious, sweet flavor. I will definitely be making this again.