LIGHT AND CRISP SOURDOUGH WAFFLES
I had never been satisfied with the waffles that I had made, I had only tried non-sourdough waffles previously and I thought people must just like the novelty of waffles! That was until I found this recipe, it's easy to make and turn out light and crisp. Found on www.breadtopia.com/sourdough-waffles-and-pancakes/, recipe originaly from Nancy Silverton's Breads from the La Brea Bakery. Note: 8 waffles is the yield from my iron, it make 8 sets of 4 "sweetheart" waffles.
Provided by Cass81
Categories Breakfast
Time 8h15m
Yield 4-8 waffles, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter and milk in a pan until the butter is melted and then let cool to room temperature.
- Add the milk-butter mixture to the starter, salt, sugar and flour in a large mixing bowl (this needs to be at least double the capacity of the batter). Mix these together to form a thick batter.
- Cover the bowl tightly with plastic wrap and let stand at room temperature for 8-14 hours. If you do this before going to bed, you'll have the batter ready for breakfast the next day.
- Preheat your waffle iron until hot.
- Uncover the batter and whisk in the egg and baking soda.
- Pour 1/3 to 3/4 cups of batter on the hot waffle iron and close the lid. Let cook for 3-5 minutes until golden brown and crisp.
Nutrition Facts : Calories 231.4, Fat 14.1, SaturatedFat 8.4, Cholesterol 87.7, Sodium 445.3, Carbohydrate 21.1, Fiber 0.6, Sugar 1.8, Protein 5.1
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#course #occasion #pancakes-and-waffles #breakfast #desserts #brunch
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Bubba Whittington
[email protected]I'm a big fan of sourdough bread, so I was excited to try these waffles. They were a bit of a disappointment. The sourdough flavor was too strong for my taste, and the waffles were a bit too dense. I wouldn't make these again.
Brooklyn Browneagle
[email protected]These waffles were okay, but I've had better. The sourdough flavor was a bit too strong for my taste, and the waffles were a bit too dense. I wouldn't make these again.
Caiden Swartz
[email protected]I followed the recipe exactly, but my waffles didn't turn out right. They were too dry and crumbly. I'm not sure what I did wrong.
Malik Jaani
[email protected]These waffles were a bit of a disappointment. The sourdough flavor was too strong for my taste, and the waffles were a bit too dense. I wouldn't make these again.
Mama Dad
[email protected]I'm not a big fan of sourdough bread, but I thought I'd give these waffles a try. I'm so glad I did! They were so good. The sourdough flavor was subtle, and the waffles were perfectly crispy on the outside and fluffy on the inside. I'll definitely be
Teboho Kubaka
[email protected]These waffles were delicious! The sourdough flavor was subtle but noticeable, and the waffles were perfectly fluffy and crispy. I served them with butter and syrup, and they were a hit with my family. I'll definitely be making these again.
Bejal Ashik
[email protected]I'm a big fan of sourdough bread, so I was excited to try these waffles. They were a bit of a disappointment. The sourdough flavor was too strong for my taste, and the waffles were a bit too dense. I wouldn't make these again.
Star Boy
[email protected]These waffles were okay, but I've had better. The sourdough flavor was a bit too strong for my taste, and the waffles were a bit too dense. I wouldn't make these again.
Hide Profile
[email protected]I followed the recipe exactly, but my waffles didn't turn out right. They were too dry and crumbly. I'm not sure what I did wrong.
Steve Schein
[email protected]These waffles were a bit of a disappointment. The sourdough flavor was too strong for my taste, and the waffles were a bit too dense. I wouldn't make these again.
Skizzie Izzie
[email protected]I'm not a huge fan of sourdough bread, but I thought I'd give these waffles a try. I'm so glad I did! They were so good. The sourdough flavor was subtle, and the waffles were perfectly crispy on the outside and fluffy on the inside. I'll definitely b
Angela Quintanilla
[email protected]These waffles were a great way to start my day. They were light, fluffy, and had a slightly tangy flavor. I served them with butter and syrup, and they were delicious. I'll definitely be making these again.
Chilling Time
[email protected]I've made a lot of waffle recipes in my day, but these sourdough waffles are by far the best. They're so light and fluffy, and the sourdough flavor is just perfect. I've already made them twice this week, and I'm sure I'll be making them again soon.
Yusuf Ben
[email protected]These sourdough waffles were a great way to use up some leftover sourdough starter. They were easy to make and turned out perfectly. I loved the crispy exterior and the fluffy interior. I'll definitely be making these again.
pall mall
[email protected]I was a bit skeptical about using sourdough starter in waffles, but I'm so glad I tried this recipe. The waffles were amazing! They were light and fluffy, with a slightly tangy flavor. I served them with fresh berries and whipped cream, and they were
Daniela Torres
[email protected]These waffles were a bit more time-consuming to make than my usual waffle recipe, but they were worth the extra effort. The sourdough starter gave them a wonderful flavor and texture. I'll definitely be making these again for special occasions.
Sumayya Steward
[email protected]I'm a huge fan of sourdough bread, so I was excited to try these waffles. They didn't disappoint! The sourdough flavor was subtle but noticeable, and the waffles were perfectly fluffy on the inside and crispy on the outside. I served them with butter
Kendal Jones
[email protected]These sourdough waffles were a delightful surprise! The slight tang from the sourdough starter added a unique depth of flavor that I hadn't expected. They were also incredibly light and crispy, with a perfect golden brown exterior. I'll definitely be