LIGHT AND FLUFFY SPINACH QUICHE
Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.
Provided by KRISTINJONI
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
- In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
- Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 19.9 g, Cholesterol 140.6 mg, Fat 23.2 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 6.5 g, Sodium 612.1 mg, Sugar 2.9 g
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Shahzain Khanmkl
k.shahzain41@hotmail.frThis quiche was perfect! The crust was flaky and the filling was creamy and flavorful.
Ahmed Safi
safi_a@gmail.comThis quiche was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Yassine Hammami
hammami-yassine@hotmail.comI made this quiche for my family and they all loved it. The crust was so flaky and the filling was creamy and delicious.
Adunni Doga
doga_adunni95@aol.comThis quiche was a little too salty for my taste. I think I'll use less cheese next time.
Leah Sunbury
sunbury-leah90@hotmail.comI've made this quiche several times and it's always a hit. It's a great dish to serve for brunch or dinner.
Maia Doudaklieva
doudaklieva@gmail.comThis quiche is a great way to use up leftover spinach. I also like to add some chopped ham or bacon to the filling.
Chandgill GiLL
chandgill32@yahoo.comI'm a big fan of quiche and this one is one of my favorites. The spinach and cheese filling is so flavorful and the crust is always perfect.
Saiem Ahnmed
saiem@yahoo.comThis quiche is perfect for a quick and easy breakfast or lunch. I love that I can make it ahead of time and reheat it when I'm ready to eat.
Mdmahadol
mdmahadol0@gmail.comI made this quiche for a potluck and it was a big hit! Everyone loved the creamy filling and the flaky crust.
Andre Pilgrim
andre-pilgrim49@yahoo.comThis quiche was okay, but I've had better. The crust was a little too thick and the filling was a bit runny.
Jada Rickert
j.r@hotmail.comI followed the recipe exactly and my quiche turned out dry and crumbly. I'm not sure what went wrong.
Junior Couts
j.couts@gmail.comThis quiche was a little bland for my taste. I think I'll add some more cheese and herbs next time.
Saqib Javed
j40@yahoo.comI've made this quiche several times now and it's always a winner. The flavors are spot-on and the crust is always flaky.
SK belayet Hossin
s-h@yahoo.comThis is my new favorite quiche recipe! It's easy to make and always turns out perfect.
Shakul Kisitu
shakul.kisitu@hotmail.co.ukI made this quiche for my family and they all raved about it. The crust was so flaky and the filling was creamy and delicious.
Jam niyaz Hussain
h89@hotmail.comThis quiche was a hit at my brunch party! Everyone loved it and asked for the recipe.
Uwais
uwais54@yahoo.comI'm not a big quiche person, but this one was really good! The flavors were well-balanced and the texture was light and fluffy.
Rabiya Rabiya
rabiya_r76@gmail.comThis quiche was absolutely delicious! The spinach and cheese filling was perfectly seasoned and the crust was flaky and buttery. I will definitely be making this again.