Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Provided by Dee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
- Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
- In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 8.2 g
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Rafi Rasoli
[email protected]These cookies are amazing! The shortbread cookie is so buttery and crumbly, and the raspberry jam filling is the perfect balance of tart and sweet. I will definitely be making these again.
Ramez The_
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Mirza Mirza baig
[email protected]These cookies are so delicious! The shortbread cookie is buttery and crumbly, and the raspberry jam filling is tart and sweet. I will definitely be making these again.
Neha Rajput
[email protected]I love the way these cookies look! They're so elegant and festive. I'm sure they would be perfect for a holiday party.
Poisal Khan faysal
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect cookie to bring to a party or potluck.
Christelle Lilliane
[email protected]These cookies are the perfect balance of sweet and tart. The shortbread cookie is buttery and crumbly, and the raspberry jam filling is tart and flavorful.
Rembira
[email protected]I made these cookies with my kids and they had a blast! They loved helping me roll the dough and fill the cookies with raspberry jam.
Andrew Humble
[email protected]These cookies were so easy to make, and they turned out so cute! I love the way the raspberry jam filling peeks out of the top of the cookies.
Veon Lake
[email protected]I'm not a huge fan of shortbread cookies, but these were really good! The almond flavor was subtle and the raspberry jam filling was the perfect amount of sweetness.
V Eka
[email protected]These cookies are so easy to make, and they turned out so cute! I love the way the raspberry jam filling peeks out of the top of the cookies.
Paglu gaming
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
marcia pink
[email protected]These cookies are so delicious! The shortbread cookie is buttery and crumbly, and the raspberry jam filling is tart and sweet. I will definitely be making these again.
Ashminbabu Ghimire
[email protected]I love the way these cookies look! They're so elegant and festive. I'm sure they would be perfect for a holiday party.
Abukari Memunatu
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect cookie to bring to a party or potluck.
NAEEM RAAZ
[email protected]These cookies are the perfect balance of sweet and tart. The shortbread cookie is buttery and crumbly, and the raspberry jam filling is tart and flavorful.
Inam Choudhry
[email protected]I made these cookies with my kids and they had a blast! They loved helping me roll the dough and fill the cookies with raspberry jam.
Emra Murtezani
[email protected]These cookies were so easy to make, and they turned out so cute! I love the way the raspberry jam filling peeks out of the top of the cookies.
Fadi Hjeij
[email protected]I'm not a huge fan of shortbread cookies, but these were really good! The almond flavor was subtle and the raspberry jam filling was the perfect amount of sweetness.
jackie Gutierrez
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. The cookies were easy to make and the ingredients were easy to find.
Sophie seeger
[email protected]These raspberry and almond shortbread thumbprints were a hit with my family! The shortbread cookies were buttery and crumbly, and the raspberry jam filling was tart and sweet. I will definitely be making these again.