LIGHT-AS-A-FEATHER DUMPLINGS (FOR SOUP OR STEWS)
You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.
Provided by Kittencalrecipezazz
Categories Healthy
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
- In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
- Drop by a teaspoon into simmering soup or stew.
- Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.
Nutrition Facts : Calories 323.3, Fat 8.9, SaturatedFat 4.9, Cholesterol 72.2, Sodium 929.7, Carbohydrate 50.5, Fiber 1.7, Sugar 2.4, Protein 9.4
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Sulaiman Salaf
[email protected]Easy to make and delicious
Cephas Kintu
[email protected]Highly recommend
Sarah Taylor
[email protected]5 stars
minoua francois
[email protected]These dumplings are a great way to add a little extra flavor to your soup or stew. I highly recommend them!
Jannatul Mahi
[email protected]I love that these dumplings are made with whole wheat flour. It makes them a lot healthier than traditional dumplings.
abdulai babangida
[email protected]These dumplings are really versatile. You can add any kind of vegetables or herbs that you like.
Tae Chung
[email protected]These dumplings are a great way to use up leftover bread. I used some stale bread that I had on hand and they turned out great.
Sonny Williams
[email protected]I was really impressed with how easy these dumplings were to make. I'm definitely going to be making them again.
Sadiyaislam Female
[email protected]These dumplings are really light and fluffy, but they're also very filling.
Shoaibmaroof Shoaibmaroof
[email protected]These dumplings are a great way to add a little extra protein to your soup or stew.
k Algerian
[email protected]I love that these dumplings are made with whole wheat flour. It gives them a nice nutty flavor.
Ray treehugger
[email protected]These dumplings are so versatile. I've used them in soups, stews, and even casseroles.
Donovan Stevens
[email protected]I was really impressed with how well these dumplings held up in my soup. They didn't get soggy or fall apart.
oupa mokuwe
[email protected]These dumplings are a great addition to any soup or stew. They're light and fluffy, and they add a lot of flavor.
Sk Tamim Vai 6422
[email protected]I've made these dumplings several times now and they're always a hit. My family loves them!
william robinson (Fifthbloodline)
[email protected]These dumplings are a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and they were delicious.
Karina McCluskey
[email protected]I love how easy these dumplings are to make. I don't have a lot of experience with making dumplings, but these turned out great!
Zara Mohsan
[email protected]These dumplings are so light and fluffy! They're perfect for adding a little extra substance to soups and stews.