LIGHT AS A FEATHER MUFFINS
I am going to post the recipes that my Home Economics teacher gave us back in 1963. They are good beginner recipes. She had us write each one on one page of a stenographer's notebook because you could then stand the notebook up when you were making it!! I found this technique to be extremely useful but it does not work for...
Provided by Marcia McCance
Categories Other Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. Grease the bottoms of muffin cups and fill 1/2 full
- 2. Bake at 375 until golden brown from 20-23 minutes
- 3. Makes 14-16 medium sized muffins
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Royce Mbewe
[email protected]These muffins are a great way to start the day! They're light and fluffy, with a moist crumb. I love the orange zest and honey flavor. I'll definitely be making these again!
Devikala Kulung
[email protected]Overall, these muffins were a good recipe. They were easy to make and tasted great. I would definitely recommend them to others.
Jamal Mohammed
[email protected]These muffins were a bit too dense for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Najoua Kim
[email protected]I love these muffins! They're so light and fluffy, and the flavor is perfect. I've made them several times now, and they're always a hit.
Theriches Lifeclub
[email protected]These muffins were just okay. They were a bit dry and crumbly. I think I'll try a different recipe next time.
Musa Dukuza
[email protected]These muffins were amazing! I made them for a party, and they were a huge hit. Everyone loved them!
Sharon Matzuis
[email protected]I'm not sure what I did wrong, but my muffins turned out flat and dense. I followed the recipe exactly, so I'm not sure what went wrong.
David Whitehouse Jr
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were delicious!
Nain Singh Oli
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. The muffins turned out great! They were light and fluffy, with a moist crumb. We all loved them!
Devil Agent47
[email protected]These muffins were easy to make and turned out great! I used a mix of white and wheat flour, and I added some chopped walnuts. They were light and fluffy, with a tender crumb. I'll definitely be making these again!
B3ANWHIP on xbox
[email protected]I was disappointed with these muffins. They were dense and crumbly, and they didn't have much flavor. I won't be making these again.
Zelda Tucker
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Freddy Manupassa
[email protected]I followed the recipe exactly, and my muffins turned out perfectly. They were golden brown and fluffy, with a moist crumb. I'll definitely be making these again soon!
mbshamim islam
[email protected]These muffins were a hit with my family! They're so easy to make, and they taste delicious. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Mitchell Clark
[email protected]I'm not a big fan of muffins, but these were surprisingly good! The texture was light and airy, and the flavor was just sweet enough. I especially liked the crunchy oat topping.
One Eye dude
[email protected]These muffins were a dream! So light and fluffy, with a delicate crumb. The orange zest added a lovely citrusy flavor that was perfectly balanced by the sweetness of the honey. I'll definitely be making these again!