LIGHT AS AIR BUNS
This was handed down from my mother, she made these many times and would usually just make a few batches at a time and freeze them. My brother loved them so much that for his birthday he would request them over cake. Of course he always got his way!
Provided by Donna Nelson
Categories Other Breads
Time 4h50m
Number Of Ingredients 9
Steps:
- 1. Soften yeast in 1/2 cup lukewarm water, in which 1 tsp sugar has been dissolved. Let stand about 10 minutes.. Put the 3 1/2 cups lukewarm water, 1/2 cup sugar, 1/2 cup lard or shortening and 1 tsp salt in a large bowl. Mix well.
- 2. Add yeast and vinegar, then 1 cup of flour at a time until enough flour has been added to the dough so that it does not stick to the hands. Let rise in warm place for 2 hours. Knead down and rise again for an hour.
- 3. Shape into rolls and let rise again for 1 hour. Bake in 400F oven for 15-20 min. Brush with melted butter when done.
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Miss Pori
[email protected]These buns are okay. They're not the best I've ever had, but they're not bad either.
Ricky Fajardo
[email protected]I've tried this recipe several times and I can never seem to get the buns to turn out right. They always end up being too dense or too dry.
Krista Nussbaum
[email protected]I'm not a huge fan of these buns. They're a bit too dense for my taste.
Randell Wint
[email protected]These buns are a bit time-consuming to make, but they're definitely worth it. They're so much better than store-bought buns.
Md Abdulla Molla
[email protected]I was a bit skeptical about how these buns would turn out, but I was pleasantly surprised. They're really light and fluffy, and they have a great flavor.
Hector Arvizu
[email protected]These buns are delicious! I love the way they taste with butter and jam.
MŪÑĪĪR TOHN
[email protected]I've made these buns several times now and they always turn out great. They're the perfect size for sandwiches or burgers.
Jordan Metcalf
[email protected]These buns are so light and fluffy! I made them for my family last weekend and they were a huge hit. The recipe was easy to follow and the buns turned out perfectly.