LIGHT BROCCOLI CAULIFLOWER SOUP
Make and share this Light Broccoli Cauliflower Soup recipe from Food.com.
Provided by hgsorrells
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees. Toss cauliflower and broccoli on baking sheet with the EVOO, salt, pepper and garlic. Roast approx 25 minutes or until spotted with brown.
- Melt butter in soup-sized pan over medium-high heat. Saute onions until soft. Add cauliflower, broccoli, water, broth, seasonings and bring to boil. Reduce heat and simmer for 5 minutes.
- Puree large pieces of soup and return to pan. Depending on what consistency you want, you may decide to just puree half of the veggies and leave the others. Reheat if necessary. Top soup with shredded cheese and green onions.
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Akintola Mojeed
[email protected]I can't wait to try this soup. It sounds so good!
Ajmal Subhani
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Boss Daka
[email protected]This soup is a great way to use up leftover broccoli and cauliflower.
ajay praisestar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Soban Rana
[email protected]I'm not a huge fan of broccoli or cauliflower, but I thought this soup was really good. It was creamy and flavorful, and the roasted vegetables added a nice touch.
Lil Killer
[email protected]The soup was easy to make and tasted great. I'll definitely be making it again.
Dev Roose
[email protected]This soup was a bit too bland for my taste, even after adding extra salt and pepper. I think it could have used some additional herbs or spices.
Aleyah M
[email protected]This soup is so flavorful and delicious! I love the combination of broccoli and cauliflower, and the roasted garlic adds a wonderful depth of flavor.
Rogelyn Rosas
[email protected]I love how light and refreshing this soup is. It's perfect for a summer meal, or as a starter for a larger meal.
Keon Freeman
[email protected]This soup was a hit in my household! The broccoli and cauliflower roasted perfectly and added a wonderful flavor to the broth. The soup was also very easy to make, which is always a plus in my book.