SLOW-COOKER THREE-GRAIN MEDLEY
Betty Crocker's Heart Healthy Cookbook shares a recipe! This slow-cooked side dish features a hearty combination of wheat, barley and rice!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on Low heat setting 4 to 6 hours or until liquid is absorbed. Stir before serving.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 3 g, TransFat 0 g
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Eloisa Cruz
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. It turned out great!
Zaryab King
[email protected]This recipe is a great way to use up leftover veggies. I added some chopped carrots and celery to mine, and it turned out great.
Success Folowosele
[email protected]I'm not sure what I did wrong, but my recipe turned out mushy. I followed the instructions exactly, but it just didn't come out right.
george frank
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Jeremy Faulkner
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to get your veggies in. I love that it's a one-pot meal, so cleanup is a breeze.
Soniya Rokka
[email protected]This recipe was a lifesaver! I'm a busy mom of three, and I don't always have time to cook a healthy meal. This recipe was easy to follow, and it turned out delicious. My kids loved it, and I felt good about giving them something healthy.