LIGHT CABBAGE SLAW
I often serve this at summer picnics because it does not contain mayonnaise and is OK to be left out for a longer period of time. It is so delicious, I don't miss other mayonnaise heavy slaw.-Carol Scovel, Baton rouge, Louisiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss first five ingredients. Add enough salad dressing to moisten.
Nutrition Facts :
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Mintesinot Memihru
[email protected]This slaw is a must-try for any cabbage lover.
Bestman
[email protected]I love that this slaw is so healthy. It's a great way to get your daily dose of fruits and vegetables.
Mark J
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Aktar hossin Aktar bossin
[email protected]I've tried several cabbage slaw recipes, and this one is definitely my favorite. It's the perfect balance of sweet and tangy.
yvonne ashmon
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser.
Bangladesh Army
[email protected]I love the addition of the celery seeds. They really add a nice flavor to the slaw.
Bs Nz
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Amaria Roberson
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The dressing was light and tangy, and the cabbage was nice and crisp.
Tochukwu Favour
[email protected]I was looking for a light and refreshing slaw to serve with my grilled chicken, and this recipe fit the bill perfectly. It was easy to make and the dressing was delicious.
Ibanda Mawazi
[email protected]This slaw is a great way to use up leftover cabbage.
kelly haskins
[email protected]I love that this slaw is so versatile. I've served it as a side dish, on top of tacos, and even as a salad.
snake Shap
[email protected]I've made this slaw several times now, and it's always a hit. It's so easy to make and it's always delicious.
Maxharry4yt
[email protected]This cabbage slaw was light and refreshing, with a tangy dressing that really brought out the flavor of the cabbage. I added some shredded carrots and radishes for extra crunch and color, and it was a great addition.