LIGHT CHEESECAKE
Make and share this Light Cheesecake recipe from Food.com.
Provided by Steve P.
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. Next add the sour cream, flour, vanilla, pineapple and juice.
- Beat egg whites addding pinch of cream of tartar (I use a 1/4 teaspoon) Beat until stiff, then fold into batter.
- Prepare 10 inch springform pan.
- Grease and sprinkle graham cracker crumbs on bottom and sides of pan.
- Put batter in prepared pan.
- Place pan in a pan of water. (I use a large roasting pan with about an inch or two of water).
- Bake at 350 for 50 Minutes.
- Then turn off oven and leave door halfway opened for 1 hour.
- After 1 hour remove cake from oven.
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Asanda zethembe
[email protected]This cheesecake is my new go-to recipe. It's so easy to make, and it always turns out perfect. I love that it's not too sweet, and the crust is the perfect balance of crispy and flaky.
Wasi Karan
[email protected]This cheesecake was a disaster. The crust was soggy and the filling was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
babu basnet
[email protected]This cheesecake is so good! The crust is perfectly crispy and buttery, and the filling is creamy and smooth. I love the hint of lemon flavor. It's the perfect dessert for any occasion.
Mumtaz Esmaeili
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cheesecake was dense and heavy, and the crust was too dry. I think I'll stick to my old cheesecake recipe.
Shahzaib Alam
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The crust is flaky and buttery, and the filling is creamy and smooth.
Saban Cosic
[email protected]This cheesecake is amazing! It's so light and fluffy, and the flavor is perfect. I love that it's not too sweet, and the crust is the perfect combination of crispy and flaky.
Ryan Cottrell
[email protected]Overall, I thought this cheesecake was just okay. The crust was a bit too dry for my taste, and the filling was a little bland. I think it could have used more sugar or vanilla extract.
Shahid Shah
[email protected]This cheesecake was a breeze to make, and it was absolutely delicious. The crust was crispy and flaky, and the filling was creamy and smooth. I loved that it wasn't too sweet, and the lemon zest added a nice touch of flavor.
Amina Begum
[email protected]I was disappointed with this cheesecake. The crust was dry and crumbly, and the filling was too dense and heavy. It also had a strange aftertaste that I didn't like.
muniru Abdul
[email protected]This cheesecake was so easy to make and it turned out so well! I was really impressed. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
lisa goucher
[email protected]I followed the recipe exactly and my cheesecake turned out great. It was a little more dense than I expected, but it was still very tasty. I think next time I'll try baking it for a few minutes less.
Blaire Wallace
[email protected]This is the best cheesecake recipe I've ever tried. The crust is amazing and the filling is creamy and delicious. I've made it twice now and it's been a hit both times. Highly recommend!
Sandy Sinkhorn
[email protected]I'm not a huge fan of cheesecake, but I decided to try this recipe because it looked so easy. I'm glad I did! The cheesecake turned out perfect. It was light and fluffy, with just the right amount of sweetness.
Ishanka Malidu
[email protected]This light cheesecake was a hit at my dinner party! The crust was flaky and buttery, and the filling was smooth and creamy. I loved that it wasn't too dense or heavy like some cheesecakes can be.