LIGHT CHICKEN ENCHILADAS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the jalapeno, garlic, thyme and half of the onion. Cook, stirring, until soft, about 3 minutes. Add the chicken, 1 teaspoon salt and 3/4 cup water. Bring to a boil, then cover and cook until the chicken is tender, about 6 minutes.
- Remove the chicken to a plate. Transfer the cooking liquid and vegetables to a blender; add the tomatoes and allspice and puree with the lid ajar. Wipe out the skillet, add the remaining 1 tablespoon olive oil and place over medium-high heat. Add the tomato mixture and cook until slightly reduced, 6 minutes. Pour into a baking dish.
- Brush the tortillas with olive oil and put on a baking sheet; bake 5 minutes. Shred the chicken. Top each tortilla with chicken and cheese, then roll up and arrange in the baking dish, seam-side down, spooning some sauce on top. Bake until the cheese melts, 4 minutes.
- Toss the herbs, remaining onion, and salt to taste. Sprinkle on top.
- Per serving: Calories 452; Fat 23 g (Saturated 9 g); Cholesterol 74 mg; Sodium 852 mg; Carbohydrate 35 g; Fiber 4 g; Protein 27 g
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Queenie Geofs
[email protected]Amazing recipe! Tasted just like my favorite Mexican restaurant. Will definitely make again and again.
Nolufefe Mshuqwana
[email protected]Great for meal prep. Made a big batch and froze half for later.
Naseer uddinshar
[email protected]Followed the recipe but they came out too dry. Maybe I should have added more sauce or cooked them for less time.
Nour Ahmad
[email protected]Delicious and easy to make! I'm not a great cook but these turned out amazing.
mike michael
[email protected]Chicken Enchiladas were the hit of the party. Everyone loved them and they disappeared fast.
Mehedi bulbul
[email protected]Pretty bland. I'll try adding some extra seasoning next time.
Amna Noor
[email protected]Came out too watery. Think I'll cook the chicken longer next time to dry it out a bit.
Sophi
[email protected]So yummy! Loved how flavorful the enchiladas were and the sauce was perfect. Will be my go to recipe from now on.
Web Project
[email protected]Easy to follow & delicious! Added some diced bell peppers and onions to the filling for extra flavor.
Mogogi Selepeng
[email protected]Loved the chicken enchiladas! Followed the recipe to a T and turned out great. Cooked for 30 mins and got a beautiful golden color. Will definitely make again!