SAUTEED BROCCOLI RABE
An easy Sauteed Broccoli Rabe recipe
Categories Garlic Side Sauté Vegetarian Quick & Easy Vegan Broccoli Rabe Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut off and discard 1 inch from stem ends of broccoli rabe. Cook broccoli rabe, uncovered, in 2 batches in a 6- to 8-quart pot of boiling salted water until just tender, about 3 minutes, transferring with a slotted spoon to a large bowl of ice and cold water to stop cooking. Drain well in a colander.
- Cook garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until garlic is golden, about 5 minutes. Add broccoli rabe and cook, tossing to coat with oil, until heated through, 3 to 5 minutes. Toss broccoli rabe with salt.
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Muhammed Ssengooba
[email protected]I can't wait to try this recipe!
Sanaullah Halemee
[email protected]This is a great dish to serve with chicken, fish, or tofu.
Eury Baloyi
[email protected]This dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Korsheda Akter
[email protected]I love the simplicity of this dish. It's a great way to let the natural flavors of the broccoli rabe shine through.
Ankketa Adhikary
[email protected]This dish is a great way to use up leftover broccoli rabe.
Belfassi Abdelhak
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
ROXY PM
[email protected]This is a great recipe for a healthy and flavorful side dish.
Shivani
[email protected]I found this recipe to be a bit bland. I think I'll add some red pepper flakes next time to give it a little kick.
Azaam
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Hysni bytyqi Hysni bytyqi
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a great way to use up broccoli rabe and it's really tasty.
Kyosaba Glorious
[email protected]I made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Zahid Arman
[email protected]This recipe is a keeper. It's quick, easy, and delicious. I highly recommend it.
Ivan _E17
[email protected]Wow! This is the best sautéed broccoli rabe I've ever had. I love the crispy leaves and the garlicky flavor.
Kaleb Kepke
[email protected]This dish was a bit too bitter for my taste. I think I'll try adding some honey or brown sugar next time to balance out the flavors.
Moth
[email protected]I've never cooked broccoli rabe before, but this recipe made it easy. It turned out great! I'll definitely be making it again.
Rahma Derouich
[email protected]This sautéed broccoli rabe was a hit! The bitterness of the broccoli rabe was perfectly balanced by the sweetness of the garlic and the saltiness of the anchovies. I served it over pasta and it was delicious.