LIGHT CHICKEN WITH MUSHROOM CREAM SAUCE AND RED PEPPERS

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Light Chicken with Mushroom Cream Sauce and Red Peppers image

Make and share this Light Chicken with Mushroom Cream Sauce and Red Peppers recipe from Food.com.

Provided by KMSoprano

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 thin sliced boneless skinless chicken breasts (.75-1 lbs.)
1 (10 ounce) can condensed cream of mushroom & garlic soup
2 red capsicums or 2 red bell peppers, sliced
1/2 cup low-fat sour cream or 1/2 cup fat free sour cream
season salt
black pepper
1 whole wheat pasta, cooked and drained

Steps:

  • Spray a saute pan liberally with cooking spray and warm over medium heat.
  • Add red pepper and chicken to pan.
  • Sprinkle lightly with season salt.
  • Saute the red pepper and chicken until chicken is nearly done and pepper is softening.
  • Add sour cream and cream of mushroom soup.
  • Cook until heated through and sprinkle with black pepper.
  • Serve over pasta.

Sadick Talugenda
t.s42@gmail.com

I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


Jenny Knight
jenny47@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.


Zameer Akhtar
akhtar-z56@aol.com

This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is reheated perfectly.


wad dancers
wad_dancers@yahoo.com

I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


Louiz Morrison
louiz34@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.


Noman Juan
j.noman@hotmail.com

I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


Rabeya sultana Puspita
r_puspita8@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.


Rinkon Dey
rinkon@hotmail.fr

This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is reheated perfectly.


Regina Orain
oregina@hotmail.com

I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


FREE FIRE Mr BAYZID
ffree88@hotmail.com

This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.


Wasa Akbar
wa@gmail.com

I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


Lilian Wasongo
lilianwasongo@gmail.com

This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is reheated perfectly.


Sabuj Molla
sabuj.m34@hotmail.com

I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


Kunsang Doma
d_k@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.


wael karam
w@gmail.com

I've made this dish several times now and it's always a hit. My family loves the creamy sauce and the tender chicken. It's a great weeknight meal.


Md Yasine
yasine28@aol.com

This recipe is a keeper! It's easy to make and the results are amazing. The chicken is moist and flavorful, and the sauce is creamy and delicious.


Zara Farooq
z_farooq@hotmail.com

I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Patricia Abban
p-a@hotmail.com

I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.


flip_ Bionic
b.f99@gmail.com

This recipe was a hit with my family! The chicken was tender and juicy, and the mushroom cream sauce was rich and flavorful. I'll definitely be making this again.