Make and share this Light Chicken with Mushroom Cream Sauce and Red Peppers recipe from Food.com.
Provided by KMSoprano
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray a saute pan liberally with cooking spray and warm over medium heat.
- Add red pepper and chicken to pan.
- Sprinkle lightly with season salt.
- Saute the red pepper and chicken until chicken is nearly done and pepper is softening.
- Add sour cream and cream of mushroom soup.
- Cook until heated through and sprinkle with black pepper.
- Serve over pasta.
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Sadick Talugenda
t.s42@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Jenny Knight
jenny47@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Zameer Akhtar
akhtar-z56@aol.comThis recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is reheated perfectly.
wad dancers
wad_dancers@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Louiz Morrison
louiz34@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Noman Juan
j.noman@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Rabeya sultana Puspita
r_puspita8@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Rinkon Dey
rinkon@hotmail.frThis recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is reheated perfectly.
Regina Orain
oregina@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
FREE FIRE Mr BAYZID
ffree88@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Wasa Akbar
wa@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Lilian Wasongo
lilianwasongo@gmail.comThis recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is reheated perfectly.
Sabuj Molla
sabuj.m34@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Kunsang Doma
d_k@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
wael karam
w@gmail.comI've made this dish several times now and it's always a hit. My family loves the creamy sauce and the tender chicken. It's a great weeknight meal.
Md Yasine
yasine28@aol.comThis recipe is a keeper! It's easy to make and the results are amazing. The chicken is moist and flavorful, and the sauce is creamy and delicious.
Zara Farooq
z_farooq@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Patricia Abban
p-a@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
flip_ Bionic
b.f99@gmail.comThis recipe was a hit with my family! The chicken was tender and juicy, and the mushroom cream sauce was rich and flavorful. I'll definitely be making this again.