LIGHT CHICKEN WITH MUSHROOM CREAM SAUCE AND RED PEPPERS
Make and share this Light Chicken with Mushroom Cream Sauce and Red Peppers recipe from Food.com.
Provided by KMSoprano
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray a saute pan liberally with cooking spray and warm over medium heat.
- Add red pepper and chicken to pan.
- Sprinkle lightly with season salt.
- Saute the red pepper and chicken until chicken is nearly done and pepper is softening.
- Add sour cream and cream of mushroom soup.
- Cook until heated through and sprinkle with black pepper.
- Serve over pasta.
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Sadick Talugenda
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Jenny Knight
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Zameer Akhtar
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is reheated perfectly.
wad dancers
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Louiz Morrison
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Noman Juan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Rabeya sultana Puspita
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Rinkon Dey
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is reheated perfectly.
Regina Orain
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
FREE FIRE Mr BAYZID
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Wasa Akbar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Lilian Wasongo
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is reheated perfectly.
Sabuj Molla
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Kunsang Doma
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
wael karam
[email protected]I've made this dish several times now and it's always a hit. My family loves the creamy sauce and the tender chicken. It's a great weeknight meal.
Md Yasine
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is moist and flavorful, and the sauce is creamy and delicious.
Zara Farooq
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Patricia Abban
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
flip_ Bionic
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the mushroom cream sauce was rich and flavorful. I'll definitely be making this again.