VEGETABLE ORZO
This is a great, fresh summer side dish with sauteed zucchini, garlic, carrots, balsamic vinegar, and the bright taste of fresh lemon juice. It goes great with any meal.
Provided by AMULHERN
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to boil. Add orzo, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Meanwhile, warm olive oil in a large skillet over medium heat. Stir in onion, garlic, and carrot, and cook for 2 minutes. Stir in zucchini, and cook for 2 minutes more. Pour in 1 tablespoon balsamic vinegar, and deglaze pan. Reduce heat to medium low, and season with salt and pepper. Add orzo to skillet, then stir in remaining 1 tablespoon balsamic vinegar and lemon juice.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 48.6 g, Fat 8.2 g, Fiber 5 g, Protein 8.5 g, SaturatedFat 1.2 g, Sodium 30.8 mg, Sugar 4.5 g
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Kamrul Hassan
[email protected]I can't wait to try this recipe! It looks so delicious.
Norma Abila
[email protected]This recipe is a keeper! I will definitely be making it again.
Tanya Dickens
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Brittany Harris
[email protected]This dish was a little too oily for my taste. I think I'll use less olive oil next time.
Adewumi Adeola
[email protected]I'm allergic to tomatoes, so I substituted sun-dried tomatoes in this recipe. It turned out great!
Apon Mia
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more vegetables, like zucchini or bell pepper, and I would also use a different type of cheese, like Parmesan or Asiago.
Shazzad Shurob
[email protected]I followed the recipe exactly and the orzo turned out mushy. I think I'll cook it for less time next time.
Chinasa Miracle
[email protected]This dish was a little bland for my taste. I think it could have used some more herbs or spices.
No Nice
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand.
Harsh King
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect.
Mcboulay
[email protected]This dish was easy to make and really delicious. I served it with a side of grilled chicken and it was a perfect meal.
Priscilla Mulongo
[email protected]I'm not a huge fan of orzo, but this dish was really good. The vegetables were cooked perfectly and the sauce was flavorful.
Rosaline Van Der Lith
[email protected]This was a great way to use up some leftover vegetables. I added some extra garlic and red pepper flakes for a little extra flavor.
Karyn Vilen
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all pretty standard pantry staples.
Chudhary Hamza
[email protected]This vegetable orzo was a hit with my family! The flavors were so well-balanced and the texture was perfect. I especially loved the addition of the sun-dried tomatoes.