LIGHT CITRUS CHEESECAKE
Steps:
- HEAT oven to 325 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray. Combine graham cracker crumbs and sugar. Sprinkle evenly on bottom of pan. BEAT cream cheese until fluffy in large bowl. Slowly add flour, mixing well. On low speed, add sweetened condensed milk. Mix until smooth. Add vanilla, lemon and orange peel and egg substitute product. Mix just until blended. Pour filling into pan. BAKE 40 to 45 minutes or until center is set. Cool 10 minutes. With thin knife, carefully loosen cheesecake from side of pan. Cool completely. Chill.
- Calories 271,Total Fat Grams11.2,Calories From Fat 271,Saturated Fat Grams 6.5,Saturated Fat Grams Pct DailyValue 33,CholesterolMilligrams 35,SodiumMilligrams 265,Sodium Milligrams Pct Daily Value 11,Potassium Milligrams 160,Potassium Milligrams Pct Daily Value 4,Total Carbohydrates Grams 30.8,Total Carbohydrates Grams Pct Daily Value 10,Dietary Fiber Grams 0.3,Dietary Fiber Grams Pct Daily Value 1,Sugars Grams 25.6,Protein Grams 10.5,Protein Grams Pct Daily Value 21,Vitamin A Pct Daily Value 15,Calcium Pct Daily Value 9,Thiamin Pct Daily Value 4,Niacin Pct Daily Value 14,Vitamin C Pct Daily Value 1,Folate Pct Daily Value 11,Magnesium Pct Daily Value 3,
- **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."
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K DEE
[email protected]This cheesecake is amazing! The crust is buttery and flaky, and the filling is creamy and smooth. The citrus flavor is perfectly balanced and not overpowering. I will definitely be making this again.
Judith Chauya
[email protected]I love this cheesecake! It's so light and fluffy, and the citrus flavor is perfect. I've made it several times now and it's always a hit.
Favor Blessman
[email protected]This cheesecake is so easy to make and it's always a hit! The citrus flavor is refreshing and not too overpowering. The crust is also very good, with a nice buttery flavor.
Raja Hamid
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and asked for the recipe. The citrus flavor was perfect and the crust was amazing. I will definitely be making this again.
Junaid Ludick
[email protected]This cheesecake is so good! The citrus flavor is perfect and the crust is amazing. I've made it several times now and it's always a hit.
Gul Hakeem
[email protected]I've made this cheesecake twice now and it's always a hit! It's so light and fluffy, and the citrus flavor is perfectly balanced with the sweetness of the cheesecake. The crust is also very good, with a nice buttery flavor.
Siyabonga Tsotetsi
[email protected]This cheesecake is amazing! The crust is buttery and flaky, and the filling is creamy and smooth. The citrus flavor is perfectly balanced and not overpowering. I will definitely be making this again.
arab Sherpa
[email protected]I love this cheesecake! It's so light and fluffy, and the citrus flavor is perfect. I've made it several times now and it's always a hit.
Omasirichi Eze
[email protected]This cheesecake is so easy to make and it's always a hit! The citrus flavor is refreshing and not too overpowering. The crust is also very good, with a nice buttery flavor.
Omar Eid
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and asked for the recipe. The citrus flavor was perfect and the crust was amazing. I will definitely be making this again.
Anita Debrah
[email protected]This cheesecake is so good! The citrus flavor is perfect and the crust is amazing. I've made it several times now and it's always a hit.
Ramesh Khatri66
[email protected]I've made this cheesecake twice now and it's always a hit! It's so light and fluffy, and the citrus flavor is perfectly balanced with the sweetness of the cheesecake. The crust is also very good, with a nice buttery flavor.
Md Ikbal Hossen
[email protected]This cheesecake is amazing! The crust is buttery and flaky, and the filling is creamy and smooth. The citrus flavor is perfectly balanced and not overpowering. I will definitely be making this again.
Mercy Mukhaya
[email protected]I love this cheesecake! It's so light and refreshing, and the citrus flavor is perfect. I've made it several times now and it's always a hit.
Sandy Sierra
[email protected]This is the best citrus cheesecake I've ever had. The crust is perfect and the filling is creamy and light. The citrus flavor is not too overpowering and it pairs perfectly with the sweetness of the cheesecake.
YDS
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'll definitely be making this recipe again for special occasions.
hailee steinfam
[email protected]This cheesecake is so light and fluffy, it almost melts in your mouth. The citrus flavor is refreshing and not too overpowering. The crust is also very good, with a nice buttery flavor.
Felix Barratachea
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of citrus desserts. But I'm so glad I did! This cheesecake is amazing. The citrus flavor is subtle and perfectly balanced with the sweetness of the cheesecake. The crust is also very g
Omar Hatem
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's light and refreshing, with just the right amount of citrus flavor. The crust is also very easy to make.
Robert Ellington
[email protected]This light citrus cheesecake was a hit at my dinner party! The combination of citrus flavors with the creamy cheesecake filling was divine. The crust was also perfectly crisp and buttery. I'll definitely be making this recipe again.