LIGHT & EASY BREAD PUDDING
A wonderful recipe that I got from the Splenda website. Easy to make and really nice tasting. A good winter comfort food.
Provided by JoyfulCook
Categories Dessert
Time 55m
Yield 6 6 portions, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Whisk together eggs, milk, Splenda® Granular, cinnamon, and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
- Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
- Note. Bread Pudding may be prepared in individual baking dishes. Baking time will be decreased by approximately 10 minutes.
- Exchanges per serving: 1 1/2 starch.
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