VIDALIA MUFFINS
These slightly sweet onion muffins are a snap to make and are great when served with homemade stew or soup. I hope this recipe becomes a favorite with your family as much as it has with mine.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, oats and sugar. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese and onion. , Fill greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 176mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Adrees Ahmad
[email protected]These muffins are delicious! I will definitely be making them again.
Elizabeth Frimpong
[email protected]These muffins are a great way to use up leftover Vidalia onions. They're also a great way to get your kids to eat their vegetables.
Debby Sweet
[email protected]These muffins are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Frans van den berg
[email protected]I love the combination of sweet and savory in these muffins. They're perfect for a snack or breakfast.
Kawsir Kawsir
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
Kedrick moye
[email protected]These muffins are the worst muffins I've ever had. I threw them all away.
Arsema Eskinder
[email protected]These muffins are a waste of time and ingredients. Don't bother making them.
Ibrar Sarla
[email protected]I followed the recipe exactly and the muffins turned out terrible. I don't recommend this recipe.
Diana Solet
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Jessica Wesche
[email protected]I found the muffins to be a bit dry. I think I would add more butter or oil next time.
Levert Kweyu
[email protected]The muffins were a little too sweet for my taste, but they were still good.
srerona riley
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing.
U can't See
[email protected]I made these muffins with whole wheat flour and they turned out great. They're a healthy and delicious snack.
Ali 'Raza
[email protected]These muffins are a great way to use up leftover Vidalia onions.
Zain's Craft
[email protected]I'm not a big fan of onions, but I really enjoyed these muffins. The Vidalia onions are very mild and sweet.
Jad Elzein
[email protected]These muffins are so easy to make and they taste delicious. I love the sweet and savory flavor combination.
shyam shrestha
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
neil thake
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect crumb. I will definitely be making them again.