Here's a do-it-yourself version of a popular salad dressing that's lower in calories and fat, but with all the fabulous flavor. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 64 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 153mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Zack Carroll
[email protected]I highly recommend this dressing. It's sure to become a favorite in your kitchen.
Asha Tapa
[email protected]This dressing is a great way to use up fresh herbs from the garden.
Neyoid
[email protected]This dressing is so versatile. I've used it on salads, wraps, and even grilled chicken.
Ellamarina Abousleiman
[email protected]I love that this dressing is made with fresh herbs. It gives it such a bright flavor.
Atiq Atiq
[email protected]I've made this dressing several times and it's always a winner. So easy and delicious.
Hussein Abdo
[email protected]I made this dressing for a party and it was a huge hit. Everyone loved it!
Legand Tharu
[email protected]This dressing is amazing! The perfect balance of tangy and creamy.
Sudeep Bist
[email protected]A bit too heavy on the mayo for my taste, but still a good dressing.
Hridoy Singha
[email protected]I love the bright, tangy flavor of this dressing. It's perfect for summer salads.
Namukose Erinah
[email protected]The best salad dressing I've ever had. I will definitely be making this again.
Imogen Arries
[email protected]So easy to throw together and SO good. Goes great with all sorts of salads.
Family Vloggers mainly me!!
[email protected]Light, refreshing, and packed with flavor. I used it on a salad with grilled chicken and it was a hit!