LIGHT HAM TETRAZZINI

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Light Ham Tetrazzini image

Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the food hot and make this crock pot tetrazzini dish easy to transport. -Susan Blair, Sterling, Michigan

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 10 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2 cups cubed fully cooked ham
2 cups sliced fresh mushrooms
1 cup fat-free evaporated milk
1/4 cup white wine or water
2 teaspoons prepared horseradish
1 package (14-1/2 ounces) multigrain spaghetti
1 cup shredded Parmesan cheese

Steps:

  • In a 5-qt. slow cooker, mix the first 6 ingredients. Cook, covered, on low 4-5 hours or until heated through., To serve, cook spaghetti according to package directions; drain. Add spaghetti and cheese to slow cooker; toss to combine.

Nutrition Facts : Calories 279 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 734mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

L. Anfal Romaissa
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I found this recipe to be a bit bland. I added some extra spices and it turned out much better.


Erin Kinnes
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This was my first time making ham tetrazzini and it was a bit of a disaster. The sauce was too thin and the ham was dry. I think I'll try a different recipe next time.


Abdullah Janjua
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I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold winter night.


Tariq Meer
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Nano Seifdine
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I made this dish for a dinner party and everyone raved about it. They couldn't believe how easy it was to make.


D sham
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I followed the recipe exactly and it turned out perfect. The sauce was creamy and flavorful, and the ham was tender and juicy.


Laura L. Franks
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This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.


Christina Torres
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I'm not a big fan of ham, but I really enjoyed this dish. The sauce was so creamy and flavorful that it made the ham taste amazing.


Tyra Mazango
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I made this for a potluck and it was a huge success! Everyone loved it.


Daisy Jaramillo
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This is one of my favorite comfort food recipes. It's so creamy and flavorful.


Carreston Walsh
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I love this recipe! It's so easy to make and it's always a hit with my guests.


Muntachir Jahid
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This was my first time making ham tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.


alick mutonga
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I've made this recipe several times now and it's always a crowd-pleaser. The combination of ham, mushrooms, and peas in a creamy sauce is just perfect.


Mesum Raza
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This light ham tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the ham added a nice salty touch. I also loved the addition of mushrooms and peas, which gave the dish a nice texture and flavor boost.