VEGGIE PIZZA
Crescent roll crust, cream cheese and veggies....yummy! There are a couple of recipes on here similar to this one, but I didn't see any exactly like it. Hurry up and get a taste, because this will be gone, before you know it. Prep time is pretty fast for me, since I use a food processor to finely dice the veggies.
Provided by keen5
Categories Lunch/Snacks
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Roll crescent rolls flat on cookie sheet.
- Bake for 8 to 10 minutes and cool.
- Mix cream cheese, mayonnaise, dressing mix and soup mix.
- Spread on cooled rolls and top with vegetables.
- Put grated cheese on top.
- Let it chill for 2 hours before serving.
Nutrition Facts : Calories 377.8, Fat 24.7, SaturatedFat 11.6, Cholesterol 77.2, Sodium 528.5, Carbohydrate 31.5, Fiber 2.6, Sugar 4.2, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #lunch #snacks #vegetables #1-day-or-more #dinner-party #holiday-event #brunch #number-of-servings
You'll also love
MD Mahfuj
[email protected]I've made this pizza several times and it's always a hit. It's my go-to recipe for veggie pizza.
Danyen Decuir
[email protected]This pizza is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
Mujtabamujji Mujtabamujji
[email protected]I made this pizza with a gluten-free crust and it turned out great! I'm so glad I found this recipe.
Yaasriba Dinaa
[email protected]This pizza is a great way to use up leftover vegetables. I had some roasted broccoli and zucchini that I threw on top and it was delicious.
Caitlyn Davidson
[email protected]I'm not a big fan of goat cheese, but I still really enjoyed this pizza. The other toppings were so flavorful that the goat cheese didn't overpower them.
Ziddi Boy
[email protected]This pizza is a great vegetarian option. It's packed with flavor and the crust is nice and crispy.
Agyemang David
[email protected]I followed the recipe exactly and the pizza turned out perfectly. I would definitely recommend this recipe to others.
Jermaine Martin
[email protected]The pizza was a bit too oily for my taste, but overall it was still good.
Kushan Kavinda
[email protected]I made this pizza for a potluck and it was a huge success. Everyone raved about it.
Mahi 007
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved it!
Mushtaq ali0
[email protected]I'm not a big fan of veggie pizzas, but this one was actually really good. The crust was nice and crispy and the toppings were flavorful.
claudia hollie
[email protected]The pizza was easy to make and turned out great! The roasted vegetables were especially delicious.
Uyaimong Marma
[email protected]This veggie pizza was a hit at my party! Everyone loved the flavorful toppings and the crispy crust. I will definitely be making this again.