LIGHT MUSHROOM CASSEROLE
A big chain grocery store use to have a rack of "please take one" recipe cards....this is one of them.
Provided by SoupCookie
Categories Vegetable
Time 35m
Yield 1 2 litre casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and lightly grease a 2 litre casserole dish.
- In a small bowl, combine Parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
- Place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
- Bake uncovered until mushrooms are golden about 15-20 min.'s.
- Serve hot -- enjoy!
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Edith Gonzalez
[email protected]This casserole is a healthy and delicious meal.
Komellr Pola
[email protected]This casserole is a budget-friendly meal.
Surya
[email protected]This casserole is a great way to use up leftover mushrooms.
Naeem Shoukat Chohan
[email protected]I love that this casserole can be made ahead of time.
Sam Maxwell
[email protected]This casserole is the perfect side dish for any occasion.
ddd c4
[email protected]I've made this casserole several times and it's always a hit.
Schroue
[email protected]This casserole is a must-try for mushroom lovers.
THE Good man
[email protected]I'm not a big fan of mushrooms, but this casserole changed my mind. It was delicious!
Shakila Eskandary
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen mushrooms.
DaVinny Daddi
[email protected]I made this casserole for my vegetarian friend and she loved it! She said it was the best mushroom casserole she's ever had.
YTX GAMING MIM
[email protected]This casserole is the perfect comfort food. It's warm and cheesy and filling. I love it on a cold winter day.
Imran Asad Seelro
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very creamy.
M&M
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand.
Subas Toppo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Milon miya
[email protected]This mushroom casserole was a hit with my family! The flavor was rich and creamy, and the mushrooms were perfectly tender. I will definitely be making this again.