GARLIC CRANBERRY CHICKEN
Healthy cranberries add a burst of sweetness to this savory, garlicy chicken dish. -Lesley Pew, Lynn, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- Place the onions, celery, carrots, cranberries, garlic and bay leaf in a 13-in. x 9-in. baking dish coated with cooking spray. Add wine or broth. Combine the salt, pepper and basil; sprinkle over chicken. Place over vegetable mixture. , Bake, uncovered, at 350° for 70-80 minutes or until chicken juices run clear. Remove chicken; keep warm. Strain cooking liquid; discard vegetable mixture. Skim fat from liquid and set aside 1-1/3 cups. , For sauce, place cranberries in a small bowl; add boiling water. Let stand for 3 minutes; drain and discard liquid. Set berries aside., In a nonstick saucepan coated with cooking spray, melt butter. Stir in the flour, salt and pepper until smooth. Gradually whisk in reserved cooking liquid. Bring to a boil; cook 1-2 minutes longer or until thickened. Stir in half-and-half and reserved cranberries; heat through. Serve with chicken.
Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 393mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Lagend Saimali
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the cranberry sauce was the perfect finishing touch. I will definitely be making this again.
WENDY NOEL
[email protected]This was the best garlic cranberry chicken I've ever had! The chicken was cooked perfectly and the cranberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
James Babluvai
[email protected]This dish was a disappointment. The chicken was dry and the cranberry sauce was bland. I wouldn't recommend this recipe.
Beth RL
[email protected]Not a fan of this recipe. The chicken was bland and the cranberry sauce was too tart. I wouldn't recommend this recipe.
sujanah mejari
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again and again.
aamir gurmani
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The cranberry sauce was also too sweet for my taste. I wouldn't recommend this recipe.
Making Fun
[email protected]This was my first time making garlic cranberry chicken and it turned out amazing! The chicken was cooked to perfection and the cranberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
richard lewallen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the cranberry sauce is the perfect finishing touch. I highly recommend this recipe!
Habiba Mokhtar
[email protected]This recipe was easy to follow and the chicken turned out great! The cranberry sauce was a bit too tart for my taste, but I think that's just a personal preference. Overall, I really enjoyed this dish.
Dylan Tweedy
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the cranberry sauce was the perfect complement. I will definitely be making this again.
Kaylah Smith
[email protected]This garlic cranberry chicken was a hit with my family! The chicken was juicy and flavorful, and the cranberry sauce added a tangy sweetness that balanced out the garlic. I will definitely be making this again.