LIGHT NIGHT BEFORE FRENCH TOAST RAPHAEL
The original recipe was from the Best of Bridges book... Here is how you health it up! This is so delicious... I hope you enjoy it too! Note: Cooking time doesn't include refrigeration. NOTE: THE PHOTO I posted is with the recipe being made with 6 cups of enriched white bread instead of half white and half whole wheat.
Provided by I Cant Believe Its
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 8x8 pan.
- take 1 1/2 cups of the white bread and 1 1/2 cups whole wheat bread and, alternating, line the bottom of the pan and continue layering until used up (about 2 layers), pressing down and condensing the bread against the pan.
- Dot the cream cheese/fruit over the bread layers, squishing cheese/fruit down slightly.
- Cover with the remaining 1 1/2 cups of white bread and the remaining 1 1/2 cups of whole wheat bread, again alternating so the two types of bread are spread around, again pressing down to create an even top layer.
- Combine the remaining ingredients and pour over bread and cheese.
- Cover with plastic wrap and refrigerate overnight.
- In the morning, remove plastic wrap and bake in oven for 45 minutes that has been preheated to 375°F.
- Serve immediately with additional maple syrup. Refrigerate the leftovers.
Nutrition Facts : Calories 146.3, Fat 3.9, SaturatedFat 1.3, Cholesterol 134.1, Sodium 234.4, Carbohydrate 19.2, Fiber 0.6, Sugar 8.8, Protein 8.5
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Mahfooz Khawaja
[email protected]This is my go-to recipe for French toast. It's always a crowd-pleaser, and it's so easy to make.
Deon Young
[email protected]This French toast is so easy to make, and it's always delicious. I love that I can make it ahead of time and then just pop it in the oven in the morning.
Md Tarek Aziz
[email protected]I've made this French toast several times now, and it's always a hit. It's the perfect breakfast for a special occasion.
Faiz Arshad
[email protected]This recipe didn't work out for me. The French toast was too soggy and didn't have a crispy outside.
Md Abdulhalim
[email protected]This French toast was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the batter.
Mugisha Allen
[email protected]The best French toast I've ever had! The recipe is perfect, and the results are amazing.
Jamilu Jibrin
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. This French toast is so delicious, I could eat it every day.
Kevin Williams
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this French toast without any problems.
Khan Dawar
[email protected]I made this French toast for my family on Christmas morning, and it was a huge hit! Everyone loved it, and they all asked for seconds.
Brandy Book
[email protected]This French toast was amazing! It was light and fluffy, with a crispy outside and a soft, tender inside. The cinnamon and vanilla flavors were perfect, and the syrup was the perfect finishing touch.