VEGETARIAN TACO SALAD (FOR THE DIETER)
I originally made lettuce wraps with this, thinking of it as more of a taco, but I quickly found out that having the whole salad was much more filling.
Provided by VincentTouchedMe
Categories Lunch/Snacks
Time 3m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat griller crumbles according to package, adding water according to your taste for consistency.
- Add taco seasoning and let heat for 30 seconds longer so that the onion bits soften. I add extra cumin here for a smokier flavor, but you could also had a TINY bit of cayenne if you like the heat.
- Top lettuce with "meat," then sprinkle on taco sauce.
- Enjoy! :3 You could also top with shredded cheese, sour cream, or tomatoes, but I don't like any of those.
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Darren Pearson
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Bishal Bishwokarma
[email protected]This salad is a great way to get your kids to eat their vegetables. They love the crunchy tortilla chips and the creamy avocado dressing.
faith duncan
[email protected]This salad is a great way to change up my usual salad routine. It's so flavorful and satisfying.
Md Sawon Matubber
[email protected]This salad is a great way to sneak in some extra vegetables for my family. They don't even realize they're eating healthy!
Skanto Khan
[email protected]This salad is a great way to get your daily dose of protein. The beans and corn are a great source of plant-based protein.
Cory Turner
[email protected]This salad is a great way to use up leftover rice. I always have some leftover rice from dinner, and this is a great way to use it up.
Sharleen Reeves
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then have it for lunch or dinner throughout the week.
Ximena Garcia
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy tortilla chips and the creamy avocado dressing.
Christ Glorious Church
[email protected]This salad is a bit too spicy for my taste. I would recommend using a milder salsa or hot sauce.
Kim Dortch
[email protected]This salad is a great way to use up leftover taco meat. I always have some leftover after Taco Tuesday, and this is a great way to use it up.
Iqtidar Hussain
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. It's a great way to change up my usual salad routine.
Ella-Louise Cross
[email protected]This salad is a great way to get your daily dose of fiber. It's also packed with vitamins and minerals.
clementina Ande
[email protected]I love the versatility of this salad. I can add or subtract ingredients to suit my taste. It's also a great way to sneak in some extra vegetables for my kids.
Iqbal Ali
[email protected]This salad is so easy to make, I can have it on the table in less than 30 minutes. It's a lifesaver on busy weeknights.
Sf Rishi
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
B-Mann TheGreat
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint.
Qudratullah Liwal
[email protected]This is the perfect salad for a summer picnic or potluck. It's easy to transport and everyone loves it.
OP BANDITI
[email protected]This salad was a bit bland for my taste. I added some extra spices and salsa to give it a little more kick.
William “neko” Elizondo
[email protected]I'm not a vegetarian, but this salad is so delicious, I don't even miss the meat. It's a great way to get your daily dose of veggies.
Raed Abbasi
[email protected]This vegetarian taco salad was a hit! It was easy to make and packed with flavor. I especially loved the creamy avocado dressing.