LIGHT PANETTONE
This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number of times and for long periods, but all the rising results in a soft yet firm panettone that is wonderfully sweet thanks to the dried fruit.
Provided by rossellapruneti
Categories Bread Yeast Bread Recipes
Time 15h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine 1/4 cup lukewarm water, 1/3 of the flour, and yeast in a bowl and dissolve yeast. Cover with a clean dish towel and let rise in a warm place, 8 hours to overnight.
- Stir in 1/3 more of the flour and enough warm water to make the dough soft and elastic. Knead together, cover, and let rise in a warm place, about 2 hours. Add remaining flour and a few tablespoons of warm water, knead into a soft and elastic dough, cover, and let rise in a warm place, about 3 hours.
- Work in eggs, olive oil, raisins, blueberries, apricots, stevia, candied fruit, and sweetener and knead everything into a soft dough. Place dough in a panettone mold, cover, and let rise in a warm place until dough has almost doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until panettone is baked through and lightly browned, about 45 minutes.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 13.8 g, Cholesterol 37.2 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 24.5 mg, Sugar 6.7 g
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Courtney Mutanho
[email protected]This panettone was delicious! It was so light and fluffy, and the flavor was amazing. I highly recommend this recipe.
Rama Kagaga
[email protected]This panettone was a great success! I served it at my Christmas party and everyone loved it. It was light and fluffy, with a beautiful golden crust. I will definitely be making this again.
Oghenetega Handy
[email protected]This is my new favorite panettone recipe! I love that it's so easy to make and it tastes amazing. I've already made it several times and it's always a hit with my friends and family.
Imran Ameen
[email protected]This is the perfect panettone recipe for anyone who wants to enjoy this traditional Italian holiday bread without all the guilt. It's light and fluffy, with just the right amount of sweetness.
Queen baby
[email protected]I've made this panettone several times and it always turns out delicious. I love that it's lighter than traditional store-bought panettone, but still has all the classic flavor and texture.