LIGHT PASSIONFRUIT CHEESECAKE
A recipe from The Australian Womens Weekly. Still not sure how good it is for you but delicious anyway!!! Includes refigeration time for setting.
Provided by Wendys Kitchen
Categories Cheesecake
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to moderate(180°C/160°C fan-forced).
- Blend or process the biscuits until mixture resembles breadcrumbs. Transfer biscuits to a bowl; stir in eggwhite and spread. Press mixture evenly over the base of a 22cm springform tin (actual inside top measurement 21cm) with wet hands. Bake in a moderate oven for about 10 minutes or until browned lightly.
- Meanwhile, sprinkle gelatine over the water in small heatproof jug; stand jug in small saucepan of simmering water. Stir until gelatine dissolves; cool for 5 minutes.
- Beat cream cheese and half of the sugar in a medium bowl with an electric mixer until smooth; add cream and beat until mixture thickens. Stir in lemon juice, passionfruit and gelatine mixture.
- Beat extra eggwhites in a clean small bowl with an electric mixer until soft peaks form; gradually add the remaining sugar, beating until dissolved between additions. Fold into passionfruit mixture. Pour mixture over biscuit base; smooth top. Cover cheesecake; refrigerate 6 hours or until firm.
- Serve cheesecake drizzled with extra passionfruit pulp, if desired.
Nutrition Facts : Calories 241.8, Fat 18.8, SaturatedFat 11, Cholesterol 60.7, Sodium 170.9, Carbohydrate 14.6, Fiber 1.2, Sugar 11.4, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pakistan
[email protected]The crust was a bit too crumbly.
chandan karna
[email protected]This cheesecake is a bit too tart for my taste.
Simon Mwangi
[email protected]I love the combination of passionfruit and cheesecake!
Muhammad Jaan
[email protected]This cheesecake is perfect for a summer party!
MISS ZARA
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great!
Nelita Parungao
[email protected]Delicious!
CARLA GRIMMETT
[email protected]This cheesecake was amazing! The crust was perfect and the filling was creamy and smooth. The passionfruit flavor was just right, not too tart and not too sweet. I will definitely be making this again.
ELLA LEDUFF
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just a matter of personal preference. The crust was also a bit too crumbly for my liking. Overall, it was an okay cheesecake, but I wouldn't make it again.
Katy Gauthier
[email protected]I'm not a huge fan of passionfruit, but this cheesecake was surprisingly delicious! The cheesecake itself was creamy and smooth, and the passionfruit flavor was tart and refreshing. I would definitely make this again.
Adebisi Adedamola
[email protected]This cheesecake was easy to make and turned out great! The passionfruit flavor was subtle but noticeable, and the crust was the perfect balance of sweet and salty. I would definitely recommend this recipe.
shola odutola
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Aleo Aldaco
[email protected]This light passionfruit cheesecake was a delightful treat! The combination of tangy passionfruit and creamy cheesecake was perfect, and the crust was nice and crispy. I would definitely make this again.