LIGHT POT ROAST
A tasty comfort meal provided by Better Homes and Gardens: Family Favorites Made Lighter. This recipe recommends that you use half the meat for the meal, and chill the rest for sandwiches.
Provided by ChipotleChick
Categories Roast Beef
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from roast.
- Spray a dutch oven with cooking spray and preheat to medium.
- Brown roast on all sides.
- Drain fat.
- In a small bowl mix the 1/2 cup water, Worcestershire sauce, bouillon granules, and basil.
- Pour over the meat and bring to a boil.
- Reduce heat, cover and simmer 1 hour.
- Add potatoes, carrots, celery, and onion to the dutch oven.
- Cover and simmer for another 45 to 60 minutes or until meat and vegetables are tender.
- Add more water if needed.
- Remove meat and vegetables to a platter and keep warm.
- Pour the pan juices into a metal bowl and place the metal bowl in ice water to solidify the fat.
- Skim off the fat.
- You need 1 cup of pan juices, so add water if necessary to make the full cup.
- Whisk together the 1/4 cup water and flour until smooth.
- Stir in the pan juices and return to the dutch oven.
- Cook, stirring constantly, until thickened and bubbly.
- Cook another minute and serve the gravy with the meat and veggies.
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Ahmed22 Kromut
[email protected]This recipe is a lifesaver! I always have trouble finding recipes that are easy to make and that my whole family will enjoy. This recipe is both of those things.
Yaa Asantewaa
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and affordable meal.
akram hasan
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the tender meat and the flavorful sauce.
Yousif Elregeiba
[email protected]I love that this recipe is so versatile. I can use different vegetables, different types of meat, and different spices to create a different dish every time.
Upendo Edson
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of carrots and celery in my fridge, and this recipe is a great way to use them up.
Aamir BalOch
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was so delicious. I'll definitely be making this again.
Enes
[email protected]This recipe is so easy to make and it always turns out delicious. I love that I can just throw everything in the pot and let it cook. It's a great recipe for a busy weeknight dinner.
Abed Alali
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The meat is always tender and flavorful, and the vegetables are cooked to perfection.
Helen Abigail Lemus
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfectly. The meat is always tender and flavorful, and the vegetables are cooked to perfection.
Nabirye Noel
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Rachel Atwongyeire
[email protected]I love this recipe because it's so easy to make. I just throw everything in the pot and let it cook. It's a great recipe for a busy weeknight dinner.
Sh Mani
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The meat is always tender and flavorful, and the vegetables are cooked to perfection.
Victor yanez
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was so flavorful. I'll definitely be making this again.
Efenadju florence
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved it, and I got so many compliments. Thank you for sharing this recipe.
Omar24
[email protected]This pot roast recipe is amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.