LIGHT POT ROAST
A tasty comfort meal provided by Better Homes and Gardens: Family Favorites Made Lighter. This recipe recommends that you use half the meat for the meal, and chill the rest for sandwiches.
Provided by ChipotleChick
Categories Roast Beef
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from roast.
- Spray a dutch oven with cooking spray and preheat to medium.
- Brown roast on all sides.
- Drain fat.
- In a small bowl mix the 1/2 cup water, Worcestershire sauce, bouillon granules, and basil.
- Pour over the meat and bring to a boil.
- Reduce heat, cover and simmer 1 hour.
- Add potatoes, carrots, celery, and onion to the dutch oven.
- Cover and simmer for another 45 to 60 minutes or until meat and vegetables are tender.
- Add more water if needed.
- Remove meat and vegetables to a platter and keep warm.
- Pour the pan juices into a metal bowl and place the metal bowl in ice water to solidify the fat.
- Skim off the fat.
- You need 1 cup of pan juices, so add water if necessary to make the full cup.
- Whisk together the 1/4 cup water and flour until smooth.
- Stir in the pan juices and return to the dutch oven.
- Cook, stirring constantly, until thickened and bubbly.
- Cook another minute and serve the gravy with the meat and veggies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #comfort-food #meat #roast-beef #taste-mood #4-hours-or-less
You'll also love
Ahmed22 Kromut
ka79@gmail.comThis recipe is a lifesaver! I always have trouble finding recipes that are easy to make and that my whole family will enjoy. This recipe is both of those things.
Yaa Asantewaa
asantewaa43@yahoo.comI'm so glad I found this recipe. It's a great way to make a delicious and affordable meal.
akram hasan
h@yahoo.comThis recipe is a great way to get my kids to eat vegetables. They love the tender meat and the flavorful sauce.
Yousif Elregeiba
yousif_e10@yahoo.comI love that this recipe is so versatile. I can use different vegetables, different types of meat, and different spices to create a different dish every time.
Upendo Edson
upendoe72@hotmail.comThis recipe is a great way to use up leftover vegetables. I always have a bunch of carrots and celery in my fridge, and this recipe is a great way to use them up.
Aamir BalOch
baloch30@gmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was so delicious. I'll definitely be making this again.
Enes
enes@gmail.comThis recipe is so easy to make and it always turns out delicious. I love that I can just throw everything in the pot and let it cook. It's a great recipe for a busy weeknight dinner.
Abed Alali
abed_a1@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. The meat is always tender and flavorful, and the vegetables are cooked to perfection.
Helen Abigail Lemus
lemus_h5@hotmail.comThis recipe is amazing! I've made it several times now and it always turns out perfectly. The meat is always tender and flavorful, and the vegetables are cooked to perfection.
Nabirye Noel
noelnabirye32@aol.comI made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Rachel Atwongyeire
a_r@gmail.comI love this recipe because it's so easy to make. I just throw everything in the pot and let it cook. It's a great recipe for a busy weeknight dinner.
Sh Mani
s_mani@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. The meat is always tender and flavorful, and the vegetables are cooked to perfection.
Victor yanez
victor.y@gmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was so flavorful. I'll definitely be making this again.
Efenadju florence
e-florence@yahoo.comI made this recipe for a potluck dinner and it was a huge hit! Everyone loved it, and I got so many compliments. Thank you for sharing this recipe.
Omar24
omar24@hotmail.frThis pot roast recipe is amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.