POPPY SEED SLAW
This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. -Mary McRae, Coldwater, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 348 calories, Fat 23g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
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Andreas
[email protected]This slaw is a great way to use up leftover cabbage. It is also a very healthy side dish. I love the addition of the poppy seeds, which add a nice crunch and flavor.
CHAKAR Khan
[email protected]I followed the recipe exactly and the slaw turned out great! It was a perfect side dish for our grilled chicken. I will definitely be making this slaw again.
Tayyab Butt
[email protected]This slaw was a bit too sweet for my taste. I think I would have preferred a more tangy dressing. However, the slaw was still good and I would be willing to try it again with a different dressing.
jim san
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The slaw was really delicious and refreshing. I especially liked the dressing, which was tangy and sweet. I will definitely be making this slaw again.
Jordan Naylor
[email protected]This slaw is so easy to make and it is always a crowd-pleaser. I love the way the poppy seeds add a little bit of sweetness and crunch. I highly recommend this recipe!
Ni Dd
[email protected]I made this slaw for a family gathering and it was a hit! Everyone loved the unique flavor and the crunchy texture. I will definitely be adding this recipe to my regular rotation.
nereida manuel
[email protected]This poppy seed slaw is a refreshing and delicious side dish that is perfect for summer picnics and potlucks. I love the combination of sweet and tangy flavors, and the poppy seeds add a nice crunch. I will definitely be making this slaw again!