LIGHT POTATO SALAD
My husband and I are both from big families, so we're always getting together. The first time I served this nutritious salad, everyone loved it.-Sharon Thom, Lavina, Montana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In bowl, combine potatoes, celery, pickle, red pepper, onion, parsley and mint. Combine all remaining ingredients; pour over salad and mix gently. Cover and chill for several hours.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Jeff Stengel
[email protected]I will definitely be making this salad again and again.
Prembahadurbk Prembah durbk
[email protected]This is the best potato salad recipe I've ever tried.
Vicknesh Dakshan
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
RICHIE SLUMZ
[email protected]This salad is perfect for summer cookouts and picnics.
Ibraheem Ahsan
[email protected]I love that this salad is light and refreshing, but still has a creamy texture from the mayonnaise.
Bat Man
[email protected]The combination of potatoes, celery, onions, and mayonnaise is classic, but the addition of fresh herbs and lemon juice really takes this salad to the next level.
Tamim K
[email protected]This recipe is a great way to use up leftover potatoes.
Matthew McLaughlin
[email protected]I've made this potato salad several times now, and it's always a crowd-pleaser.
Mary Grace Sarvida
[email protected]This light potato salad was a hit at my last potluck! Everyone raved about how refreshing and flavorful it was.