LIGHT PUMPKIN CHOCOLATE CHIP MUFFINS
You'll never believe these muffins are light! Made with substitutions that won't take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray.
Provided by Brinna
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners. Spray liners with cooking spray.
- Mix pumpkin puree, egg, sugar, vegetable oil, applesauce, and vanilla extract together in a bowl.
- Mix flour, pudding mix, baking powder, cinnamon, salt, and baking soda together in a large bowl. Add about half the chocolate chips; stir. Pour pumpkin mixture into the flour mixture; stir to combine. Spoon batter into prepared muffin cups; top with remaining chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 7.1 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 427.9 mg, Sugar 15.9 g
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kibet Kevin
[email protected]Meh.
Yobanie Lopez
[email protected]These muffins are perfect for fall! They're moist, fluffy, and full of pumpkin and chocolate chip flavor.
SK gamer 247
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
Mommy Momma
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Sarah Sickels
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're also healthy and filling.
Jerina Elliott
[email protected]I'm not a baker, but these muffins were easy to make and they turned out delicious!
Camando Foji
[email protected]These muffins are a bit too sweet for my taste.
Jenifer Lynn Gordon Hirl
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with just the right amount of pumpkin and chocolate chips.
Nzuzo Zulu
[email protected]These muffins are so moist and flavorful. They're perfect for a fall breakfast or snack.
Afsheen Naeem
[email protected]Easy to make and turned out great! My family loved them.
saulius venckus
[email protected]Not a huge fan. The muffins were a bit dry and the pumpkin flavor was a bit too strong for my taste. I think I'll stick to my old pumpkin muffin recipe.
mike todd
[email protected]These muffins are absolutely delicious! They're moist and fluffy, with the perfect amount of pumpkin and chocolate chips. I love that they're also relatively healthy, so I can feel good about eating them. Definitely a new favorite recipe!