LIGHT ROSEMARY RICE
This quick rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. -Connie Regalado of El Paso, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute onion and garlic in oil until tender. Add broth and water; bring to a boil. Stir in rice, rosemary and pepper. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from heat; stir in cheese.
Nutrition Facts : Calories 250 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 367mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Sirri Marion
[email protected]This rice is so versatile. I've served it with chicken, fish, and vegetables. It's always a crowd-pleaser.
Aiden Moore
[email protected]I love the combination of rosemary and lemon in this recipe. It's so refreshing and flavorful.
mrsheeraz 360
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Oltinbek Mamadjonov
[email protected]The rice was a bit dry. I think I should have added more water.
Purushttom Mahara
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it made a quick and easy meal.
aiden norton
[email protected]I'm not a big fan of rosemary, so I substituted thyme. The rice was still very good.
parshu adhikari
[email protected]The recipe was easy to follow and the rice turned out perfectly. I would definitely recommend this recipe to others.
Solivone Pa
[email protected]I thought the rice was a bit bland. I added some extra salt and pepper and it was much better.
Al islam Bhuiya
[email protected]This was my first time cooking with rosemary and I was pleasantly surprised at how much I enjoyed it. The rice was very flavorful and aromatic.
Pascale H Geffrard
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for chicken, fish, or roasted vegetables.
Ghullam Muhammed Sheedi
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit with the whole family.
Khubaib Xhk
[email protected]This recipe is a keeper! The rice turned out perfectly fluffy and flavorful. I loved the combination of rosemary and lemon. I will definitely be making this again.