LIGHT SAUSAGE-STUFFED ACORN SQUASH
Just a few ingredients make a savory and hearty meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400° F. Cut squash in half lengthwise; remove seeds. Place squash, cut side down, on large baking dish. Pour water into dish until 1/4 inch deep. Cover and bake 30 to 40 minutes or until tender, turning cut side up halfway through baking.
- Meanwhile, in medium nonstick skillet, combine sausage, onion, celery and mushrooms. Cook over medium-high heat for 5 to 6 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add sour cream and mustard; mix well.
- Spoon sausage mixture into squash halves. Sprinkle with cheese and paprika.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 60 mg, Fiber 10 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 0 g
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Mohamed Abdalbagi
[email protected]This recipe is a keeper! It's easy to make and it's so delicious. I will definitely be making this again.
Fazal Andaz
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Mitali's Mirror
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I highly recommend it!
Chantel Elizabeth “Lizzy” Lundquist
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company or for a special occasion.
Phistos Ramarumo
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the acorn squash and the sausage stuffing. I will definitely be making this again.
Noran Dolly Gibson
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The acorn squash was perfectly cooked and the sausage stuffing was flavorful and moist. I will definitely be making this again.
Saad Tv Tv
[email protected]This recipe was a bit more work than I expected, but it was worth it. The acorn squash was perfectly roasted and the sausage stuffing was delicious. I will definitely be making this again for special occasions.
Joy Baken
[email protected]I'm not a big fan of acorn squash, but I really enjoyed this recipe. The sausage stuffing was very flavorful and the squash was perfectly cooked. I will definitely be making this again.
saied emon
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, so I made this dish. It turned out great! The sausage stuffing was flavorful and the acorn squash was perfectly roasted.
David emmanuel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The acorn squash was perfectly cooked and the sausage stuffing was moist and flavorful. I will definitely be making this again.
Sohail Rehman
[email protected]This dish was easy to make and very flavorful. I used a spicy sausage and it gave the stuffing a nice kick. I will definitely be making this again.
Nodumo Jange
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The acorn squash was perfectly roasted and the sausage stuffing was delicious. I will definitely be making this again.
Cheryl Greenwood
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of the sweet squash and the savory sausage is irresistible. I highly recommend it!
genuismaster Elkomy
[email protected]This recipe was a hit with my family! The acorn squash was tender and flavorful, and the sausage stuffing was perfectly seasoned. I will definitely be making this again.