LIGHT SCALLOPED POTATOES AND HAM

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Light Scalloped Potatoes and Ham image

A lighter version of an old favorite. Very tasty! The red pepper flakes enhance flavor but bring little or no heat. From Better Homes and Gardens: Family Favorited Made Lighter.

Provided by ChipotleChick

Categories     Ham

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup skim milk
1/2 teaspoon dried marjoram
1/4 teaspoon pepper
1/8 teaspoon red pepper flakes
1 1/2 cups cubed lean ham
1 large onion, chopped
4 medium potatoes, thinly sliced and peeled
2 tablespoons plain breadcrumbs
1 tablespoon dried parsley or 1 tablespoon fresh parsley
1 teaspoon melted margarine

Steps:

  • Mix together milk, soup, marjoram, red pepper flakes and pepper.
  • Set aside.
  • Use a 2 quart casserole and layer half of each of the ham, onions, potatoes, and sauce.
  • Repeat.
  • Bake at 350 for 1 hour until potatoes are nearly done.
  • In a small bowl mix breadcrumbs, margarine, and parsley.
  • Sprinkle on casserole and bake an additional 15 minutes.
  • Let stand 10 minutes before serving.


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